Gorilla Banana Bread Recipes

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THE BEST BANANA BREAD



The Best Banana Bread image

The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 1 loaf

Number Of Ingredients 10

1/2 cup (1 stick) butter, at room temperature, plus more for pan
1 cup sugar
2 large eggs
1 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup mashed very ripe bananas
1/2 cup sour cream
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts or pecans

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
  • In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
  • Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.

GORILLA BANANA BREAD



Gorilla Banana Bread image

Provided by Glenn Collins

Categories     breakfast, side dish

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

1/2 cup unsalted butter
1/2 cup sugar
2 eggs
3 very ripe bananas (medium size), mashed
2 cups flour
1 teaspoon baking soda
1/2 cup chopped honey-roasted peanuts or other nuts
1/3 cup semisweet chocolate chips

Steps:

  • Cream together butter and sugar.
  • Add eggs, scrape bowl well and then add bananas, flour and baking soda.
  • Mix in nuts and chocolate chips.
  • Pour into a large greased loaf pan, 8 1/2 by 4 1/2 inches or 9 by 5 inches.
  • Bake at 350 degrees 1 hour.

Nutrition Facts : @context http, Calories 271, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 13 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 137 milligrams, Sugar 15 grams, TransFat 0 grams

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