THE BEST BANANA BREAD
The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
- In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
- Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
GORILLA BANANA BREAD
Provided by Glenn Collins
Categories breakfast, side dish
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Cream together butter and sugar.
- Add eggs, scrape bowl well and then add bananas, flour and baking soda.
- Mix in nuts and chocolate chips.
- Pour into a large greased loaf pan, 8 1/2 by 4 1/2 inches or 9 by 5 inches.
- Bake at 350 degrees 1 hour.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 13 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 137 milligrams, Sugar 15 grams, TransFat 0 grams
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