Gorgonzolachickenthighs Recipes
CROCKPOT CHICKEN THIGHS IN CREAMY GARLIC PARMESAN SAUCE (JUST 4-INGREDIENTS)
Crockpot Chicken Thighs in Creamy Garlic Parmesan Sauce with just 4-ingredients makes for an easy dump and forget Chicken dinner recipe.
Provided by Anjali
Categories Dinner
Time 2h5m
Number Of Ingredients 9
Steps:
- Grease the inside of the Crockpot with Olive Oil. Throw in the Softened Cream Cheese, Grated Parmesan Cheese, Heavy Cream, Garlic Powder, Cloves of Garlic, and Water in the pot. Stir to combine everything. Place the Chicken Thigh pieces in it.
- Season the Chicken Thigh pieces with salt, pepper, and some more grated Parmesan Cheese. Cover with the lid and slow cook on high for 2 hours or on low for 4 hours.
- Garnish with chopped parsley and serve
Nutrition Facts : Calories 706 kcal, Carbohydrate 7 g, Protein 28 g, Fat 63 g, SaturatedFat 32 g, TransFat 0.1 g, Cholesterol 244 mg, Sodium 489 mg, Fiber 0.1 g, Sugar 4 g, UnsaturatedFat 25 g, ServingSize 1 serving
GORGONZOLA CHICKEN THIGHS
Make and share this Gorgonzola Chicken Thighs recipe from Food.com.
Provided by Phil Franco
Categories Chicken Thigh & Leg
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preparation:.
- Preheat the oven to 400°F.
- In a small bowl, mash and mix the cheese, 2 tablespoons bread crumbs and pepper with a fork. Lay the thighs, smooth side down, on a work surface. Crumble on the cheese mixture, then press to flatten. Roll up the chicken thighs and secure with a sturdy pointed toothpick.
- Spray all sides of the chicken bundles with olive oil from a mister or coat with a pastry brush dipped in oil. Spread 2 tablespoons bread crumbs and the salt on a sheet of waxed paper.
- Dip the thighs into the crumbs to lightly coat all sides. Shake off excess. Set on a large baking sheet. Mist all sides with oil.
- Bake for 18 to 20 minutes, or until golden.
Nutrition Facts : Calories 413.7, Fat 19.8, SaturatedFat 5.5, Cholesterol 197.3, Sodium 570.9, Carbohydrate 7.8, Fiber 0.6, Sugar 0.7, Protein 48.5
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JOHNNY CARINO'S GORGONZOLA CHICKEN - COPYKAT RECIPES
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5/5 (2)Total Time 30 minsCategory Main CourseCalories 894 per serving
- Pound chicken breasts until they are 1/2 inch thick season with salt and pepper. Sear chicken in a hot skillet with two tablespoons of oil over medium-high heat.
- Cook on each side for about 4 to 5 minutes or until completely cooked. Remove chicken breasts from heat, and let rest for several minutes before slicing. You may need to add an additional tablespoon of butter or two to the saucepan to saute the mushrooms.
- Saute the mushrooms on medium-high heat until they are browned. While mushrooms are browning sprinkle with about 1/2 teaspoon of salt. Cook pasta according to instructions on the package. Johnny Carino's typically uses penne pasta, but I like to use a fettuccine pasta because I think it holds the sauce better.
- Prepare sauce by combining half and half and Gorgonzola in a saucepan heating through. The sauce should thicken slightly. Slice chicken into 1/4 inch slices. Add sauteed mushrooms to the sauce, and stir to combine well. Plate pasta by adding 1/4 of the pasta, 1/4 of the chicken slices.
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