Gorgonzolaandpearteasandwiches Recipes

GORGONZOLA AND PEAR TEA SANDWICHES

Gorgonzola and Pear Tea Sandwiches image

The tang of the gorgonzola goes really well with the sweetness of the pears in this delicious tea sandwich.

Provided by MarieRynr

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons cream cheese, softened
1/2 cup gorgonzola, crumbled
2 tablespoons heavy cream
8 slices raisin pumpernickel bread (thin slices)
2 pears, peeled and thinly sliced

Steps:

Combine the cream cheese, Gorgonzola cheese and cream in a bowl and mix to blend well.
Spread the cheese mixture on 1/2 of the bread slices. Top with the pear slices, remaining cheese mixture and remaining bread slices.

Nutrition Facts : Calories 318.9, Fat 12.2, SaturatedFat 6.8, Cholesterol 30.9, Sodium 690, Carbohydrate 44, Fiber 6.7, Sugar 8.6, Protein 10.2

GRILLED GORGONZOLA, PEAR, AND WATERCRESS SANDWICHES

Grilled Gorgonzola, Pear, and Watercress Sandwiches image

Categories Sandwich Fruit Broil Quick & Easy Lunch Blue Cheese Pear Winter Watercress Gourmet

Yield Serves 4

Number Of Ingredients 4

Ingredients

4 ounces chilled Gorgonzola cheese (for strong flavor) or 6 ounces chilled Saga Blue cheese (for milder flavor)
1 firm-ripe pear such as Bartlett or Anjou
four 1/2-inch-thick slices whole-grain bread
1 cup watercress sprigs (about 1/2 bunch, coarse stems discarded)

Steps:

Preheat broiler.
Cut cheese into thin slices. Halve pear lengthwise and core with a lemon-ball cutter. Slice pear thin crosswise.
On a baking sheet toast both sides of bread about 3 inches from heat until golden. Divide watercress among toasts and cover with overlapping pear slices. Arrange cheese over pear slices and broil sandwiches until cheese is melted, about 1 minute.

GORGONZOLA-PEAR TOASTS

Gorgonzola-Pear Toasts image

Provided by Sandra Lee

Categories appetizer

Time 25m

Yield 40 pieces

Number Of Ingredients 7

Ingredients

1 baguette, cut into 1/4-inch-thick slices
2 tablespoons extra-virgin olive oil
1 8-ounce package cream cheese
4 ounces crumbled gorgonzola cheese
2 15-ounce cans sliced pears in juice, drained
1/2 cup candied pecans, chopped
2 tablespoons finely chopped fresh parsley

Steps:

Preheat the oven to 400 degrees F. Lightly brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5 to 7 minutes, or just until beginning to brown. Let cool.
Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toasts with the cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkle with the parsley.

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