Gorgonzola Romaine Salad With Homemade Red Wine Vinaigrette Recipes

ROMAINE, APPLE, AND GORGONZOLA SALAD

Romaine, Apple, and Gorgonzola Salad image

The combination of these ingredients make for a very unusual flavor. A nice change from the usual salads.

Provided by Luby Luby Luby

Categories Apple

Time 15m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 teaspoons sugar
2 tablespoons white wine vinegar
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
1 small shallot, minced
1/2 teaspoon dried tarragon
1/8 teaspoon salt
fresh ground black pepper
1/2 head romaine lettuce, rinsed, dried and torn into bite size pieces
2 tablespoons butter
1 cup coarsely chopped walnuts
1/2 teaspoon sugar
1 granny smith apple, peeled, cored and chopped
1/2 cup crumbled gorgonzola

Steps:

For Vinaigrette: Whisk together all ingredients except oil.
Add olive oil in a stream and whisk until emulsified then set aside.
In small saucepan melt butter over medium heat.
Add sugar and walnuts and saute until golden brown, about 5 minutes.
In large bowl mix Romaine lettuce, apples and cheese.
Add walnut butter mixture to lettuce.
Pour Dijon vinaigrette over lettuce, mixing well.

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2010-01-05 Apple-Gorgonzola Salad with Red Wine Vinaigrette (3) 0 Questions. Save Recipe. Prep 20 min; Total 20 min; Servings 6; Save. Print. Pinterest. Facebook. Email . Ready to Make? Save. Shop. Share. Keep Screen On. 20 minutes and two steps is all it takes to toss together a lovely salad. By Betty Crocker Kitchens. Updated Jan 5, 2010 Ingredients. Vinaigrette. 1/3 cup olive or vegetable oil ; 1/4 ...
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1/2 head romaine lettuce, cut into bite-size pieces: 1 large head Belgian endive, thinly sliced crosswise (about 1 1/2 cups) 1/2 red onion, thinly sliced into rings: 3 cups fresh baby arugula: 12 cherry tomatoes, halved: 4 ounces Gorgonzola, coarsely crumbled: Red Wine Vinaigrette, recipe …
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