Gorgonzola Pear Toasts Recipes

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GORGONZOLA PEAR TOASTS



Gorgonzola Pear Toasts image

Food Network Mag December 2010

Provided by Lussin41

Categories     Appetizers

Time 30m

Yield 40

Number Of Ingredients 7

1 baguette cut into 1/4 inch thick slices
2 tablespoons olive oil
1 8 ounce package cream cheese
4 ounces gorgonzola cheese crumbled
2 15 ounce cans sliced pears in juice drained
1/2 cup candied pecans chopped
2 tablespoons fresh parsley finely chopped

Steps:

  • Preheat oven to 400 degrees. Lightly brush 1 side of each baguette slice with olive oil. Place the slice on a baking sheet and toast 5 to 7 minutes, or just until beginning to brown. Let cool. In a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toast with the cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkle with parsley.

Nutrition Facts : Calories 59 calories, Fat 2.270902856394 g, Carbohydrate 7.485696321554 g, Cholesterol 2.1262142325 mg, Fiber 0.441991881777346 g, Protein 2.24673448184 g, SaturatedFat 0.7052976467539 g, ServingSize 1 1 Serving (17g), Sodium 128.2062347245 mg, Sugar 7.04370443977666 g, TransFat 0.1214967692383 g

GORGONZOLA-PEAR APPETIZER TOASTS



Gorgonzola-Pear Appetizer Toasts image

Entered for safekeeping, from NY Times Magazine, 11/10/13. Gorgonzola is a love/hate cheese, which is lucky at a party because half will avoid it and the other half will gobble it up. I love the combinations of tastes and textures in this recipe.

Provided by KateL

Categories     Cheese

Time 11m

Yield 8 serving(s)

Number Of Ingredients 9

4 -6 ounces gorgonzola
1 pear, thinly sliced
4 -6 teaspoons honey
8 teaspoons walnuts, chopped
salt, to taste
pepper, to taste
1 baguette, sliced diagonally in 1/3-inch thick slices
4 -8 teaspoons olive oil, for basting
salt, to taste

Steps:

  • Preheat oven to 350 degrees F.
  • Make toasts: Brush each slice of baguette with olive oil and season with salt. Toast in oven until golden and crisp.
  • Spread Gorgonzola cheese on toasts and top with 2 thin slices of pear. Drizzle honey over, then sprinkle walnuts. Season with salt and pepper to taste.

Nutrition Facts : Calories 482.8, Fat 10.3, SaturatedFat 3.8, Cholesterol 10.7, Sodium 855.2, Carbohydrate 80.2, Fiber 4.1, Sugar 9.1, Protein 18.6

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