RUSTIC PEAR TART
Provided by Ellie Krieger
Categories dessert
Time 2h10m
Yield 6 servings, serving size 1 wedge
Number Of Ingredients 14
Steps:
- To prepare the crust, in a medium bowl whisk together the whole-wheat pastry flour, all- purpose flour, granulated sugar and salt. Add the butter and using two knives or a pastry cutter, cut the butter into the flour mixture until you get a pebbly, course texture. In a small bowl combine the buttermilk and ice water. Using a fork, gradually mix the buttermilk mixture into the flour mixture. Pat the dough into a 4-inch round and wrap in plastic wrap. Refrigerate for 30 minutes.
- In the meantime, preheat the oven to 425 degrees F, and prepare the filling. Peel the pears, core them and cut into 1/4-inch slices. In a large bowl toss the pear slices with the lemon juice. Sprinkle in the cornstarch, brown sugar and cinnamon and toss until the pears are evenly coated. Set aside.
- On a lightly floured surface, roll the chilled dough into a large circle about nine inches in diameter. Line a baking sheet with parchment paper, and draping the dough over the rolling pin, transfer to the prepared baking sheet. If the dough breaks at all patch it up with your fingers.
- Arrange the pears in a mound in the center of the dough, leaving a 2-inch boarder. Fold the border over the filling. It will only cover the pears partially and does not need to be even.
- Bake the tart for 15 minutes, and then reduce the oven temperature to 350 degrees F, keeping the tart in the oven all the while, and bake for another 40 minutes, until the pears are tender and the crust is golden brown.
- In a small bowl stir together the honey and boiling water to make a glaze. When the tart is done remove it from the oven and brush the honey glaze all over the top of the fruit and crust. Transfer to a plate to cool slightly. Cut into 6 wedges and serve warm or a room temperature.
PEAR GORGONZOLA TART
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bake the pie shell in a square or round tart pan according to package instructions. Remove from the oven and let cool slightly.
- Meanwhile, combine the cream cheese, Gorgonzola, thyme, salt, and pepper in a medium bowl. Using a hand blender, whip the cheeses together.
- In a large, heavy skillet, melt the butter over medium-high heat. Add the pears and cook until golden on both sides, about 5 minutes.
- When the tart crust has cooled slightly, gently spread the whipped cheese mixture evenly over the bottom of the tart. Place the pear slices in a decorative pattern over the cheese mixture. Sprinkle the thin strips of prosciutto over the pears.
- Cut into squares or wedges and serve.
GORGONZOLA PEAR TARTLETS
Whether you serve these simple tartlets as an appetizer or dessert, they're too good to pass up. I leave the peel on the pear to add texture. -Susan Hein, Burlington, WI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the pear, cheese and hazelnuts. Spoon into tart shells. Place on ungreased baking sheets. , Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm.
Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
PEAR GORGONZOLA TART WITH CARAMELIZED ONIONS AND PECANS
Savory Pear Tart
Provided by Stephanie Jackson
Categories Appetizer
Time 35m
Number Of Ingredients 7
Steps:
- Lay puff pastry flat on the baking sheet.
- Crack egg into a a small bowl and beat.
- Brush the egg along the edges of the puff pastry.
- Lay pear slices evenly in three rows.
- In a medium frying pan melt butter on a medium low heat.
- Add in the onion and turn the heat up to medium. Cook the onions stirring occasionally until the onions are translucent and brown in color.
- Evenly distribute the onions on top of the pears.
- Sprinkle the Gorgonzola cheese and pecans evenly on top of the pears and onions.
- Bake at 400F for 15 minutes until edges are golden.
- Serve warm.
CHICKEN, PEAR & GORGONZOLA TARTS
I've been experimenting with candied bacon and tried incorporating it into some of my favorite recipes.-Richard Boulanger, Williston, Vermont
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Place bacon in a 15x10x1-in. baking pan; broil 4 in. from the heat for 4-6 minutes on each side or until crisp. Combine brown sugar and cinnamon; sprinkle over bacon. Broil 1 minute longer or until bacon is glazed and bubbly. Drain on paper towels. Cool slightly and crumble., In a small skillet, combine the chicken, pear nectar, pears, preserves, butter, salt and pepper. Bring to a boil; cook, stirring occasionally, for 3-4 minutes or until thickened. Spoon about 1 teaspoonful of filling into each tart shell; place tarts on a baking sheet. Sprinkle with bacon and cheese., Bake at 350° for 5-7 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 53 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 90mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
BLUE CHEESE AND PEAR TARTLETS
Tasty, hot appetizers that take little time to prepare but will impress your guests!
Provided by BOLLIVEB
Categories Appetizers and Snacks Pastries
Time 35m
Yield 15
Number Of Ingredients 5
Steps:
- Pre-bake phyllo shells according to package directions. Set aside to cool.
- Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 4.5 g, Cholesterol 7 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 116.3 mg, Sugar 1.1 g
More about "gorgonzola pear tartlets recipes"
CARAMELIZED PEAR AND BLUE CHEESE TART | RECIPETIN EATS
From recipetineats.com
Estimated Reading Time 5 mins
GORGONZOLA CARAMELIZED ONION TARTLETS | THE PERFECT PARTY ...
From mangiamichelle.com
Servings 24Total Time 1 hr 10 minsEstimated Reading Time 2 mins
PEAR & GORGONZOLA TART | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
MINI PEAR, GORGONZOLA & BACON TARTS WITH WALNUTS | RECIPE ...
From recipeforaparty.com
Estimated Reading Time 2 mins
- Roll out the pies crusts flat onto a lightly floured surface and cut 12, 2 1/2 in circles out of each crust, if you are short 1 circle, gather the remaining crust into a ball and roll out, cut more for a total of 24 rounds
- Prepare a mini 24 cup muffin pan with cooking spray and place one crust round into each muffin cavity pressing the bottom and sides, forming an edge at the top, cover and refrigerate until ready to fill and bake
- Cook the bacon until crisp and place on a paper towel lined plate, leaving 1 tbsp. of the bacon grease in the pan
- In the same pan add the onion, rosemary and thyme and cook for 3 minutes, stirring occasionally, set aside
PEAR & GORGONZOLA MINI TARTLETS RECIPE | PLATED CRAVINGS
From platedcravings.com
Estimated Reading Time 3 mins
PEAR GORGONZOLA TART (SWEET AND SALTY APPETIZER) - HUG FOR ...
From hugforyourbelly.com
Estimated Reading Time 3 mins
- Drizzle in water 1 Tablespoon at a time until you have a shaggy dough. You may not need the full amount of water, depending on humidity.
- Transfer dough to a floured piece of parchment paper and "push it" together with parchment paper to form dough without overworking it.
PEAR, GORGONZOLA, AND CARAMELIZED ONION GALETTE RECIPE BY ...
From thedailymeal.com
Estimated Reading Time 1 min
- Melt the butter in a skillet over medium-high heat. Add the balsamic vinegar and onion and cook until all caramelized and brown, about 30-35 minutes. (Be sure to stir the onions occasionally, just before they burn. Reduce heat if they start to burn.) Season with a bit of salt and pepper and set aside.
- Line a pizza stone or cookie sheet with parchment paper. Lightly flour your work surface and roll out the pie crust into a 14-inch circle. Place the pie crust on the stone or cookie sheet.
- In a bowl, combine the flour and pear slices and toss gently to coat. Spread out most of the onions to come within 4 inches of the edge of the crust. Arrange the pear over the onions, then add the remaining onions and top with the gorgonzola and pecans.
PEAR AND GORGONZOLA TART - CLOSET COOKING
From closetcooking.com
Estimated Reading Time 3 mins
PEAR AND GORGONZOLA CHEESE TART @ NOT QUITE NIGELLA
From notquitenigella.com
5/5 (2)
GORGONZOLA PEAR TARTLETS RECIPE
From crecipe.com
GORGONZOLA PEAR MESCLUN SALAD RECIPES
From tfrecipes.com
PEAR GORGONZOLA TART RECIPES
From tfrecipes.com
GORGONZOLA, PEAR AND PARMA HAM PUFF PASTRY TARTS
From foodnetwork.co.uk
GORGONZOLA PEAR TARTLETS | RECIPE | TARTLETS, APPETIZERS ...
From pinterest.ca
GORGONZOLA PEAR TARTLETS | RECIPE | TARTLETS, TARTLETS ...
From pinterest.ca
PEAR GORGONZOLA TART : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
PEAR GORGONZOLA TART - THIS DELICIOUS TART OF CHEESE, PEAR ...
From foodnetwork.co.uk
GORGONZOLA AND PEAR TARTLETS RECIPE | LITEHOUSE FOODS
From litehousefoods.com
GORGONZOLA PEAR TARTLETS RECIPES WITH INGREDIENTS ...
From tfrecipes.com
GORGONZOLA PEAR TARTLETS RECIPE | GORGONZOLA CHEESE CRUMBLES
From litehousefoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love