Gorgonzola Parmesan Twists Recipes

PASTA PRIMAVERA WITH A GORGONZOLA TWIST

Steps:

• in a wok or very large pan, saute the onion with garlic, olive oil, 1T balsamic, sugar and lots of pepper on med-low for 15min or until caramelized.
• meanwhile, cook the pasta according to package and reserve 1/2 cup pasta water.
• add the broccoli to the onions and a few tablespoons of the pasta water.
• cook until the broccoli is a few minutes from done, adding more water as it boils away.
• add peas and tomato and cook for 3 more minutes.
• add the pasta, another 3 TB water and cheese.
• sprinkle with remaining balsamic, toss and serve.

GORGONZOLA-PARMESAN TWISTS

Steps:

• Preheat oven to 450 degrees, Line 2 large baking sheets with parchment. Roll out pastry on lightly floured surface to 12 inch square.
• Arrange prosciutto in a single layer on half of pastry. Sprinkle cheeses, then thyme over. Brush egg glaze on other half of pastry and fold over onto cheese; press firmly.
• Roll out pastry to 11 x 8 inch rectangle. Brush with egg glaze; sprinkle with pepper. Cut crosswise into 1/2 inch strips. Twist strips 3 times and arrange on sheets, pressing ends onto sheet to keep strips twisted. Brush twist lightly with egg glaze.
• Bake until browned; about 15 minutes. Transfer to rack to cool slightly. Serve warm.