Gorgonzola Or Bleu Cheese Bites Recipes

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PEAR GORGONZOLA BITES



Pear Gorgonzola Bites image

Delicious Pear Gorgonzola Bites with Walnuts and Rosemary are savoury mini muffins that make perfect appetizers. Your guests will gobble these up.

Provided by Colleen Milne

Categories     Appetizer

Time 40m

Number Of Ingredients 12

2 cups all-purpose flour
1 cup Gorgonzola cheese (crumbled)
1 tbsp baking powder
1/4 cup toasted walnuts (chopped)
1 tbsp fresh rosemary (chopped)
1 tsp freshly ground black pepper
1/2 tsp salt
1 1/4 cup 2% milk (or non-dairy milk, such as rice or almond milk)
1/4 cup butter (melted)
1 large egg (beaten)
juice of half a lemon
3 medium pears (peeled cored and chopped)

Steps:

  • Preheat oven to 350° Unless using non-stick, lightly coat a mini muffin tin with cooking spray
  • In a large bowl, combine flour, cheese, baking powder, walnuts, rosemary, pepper, & salt
  • In another bowl combine milk, butter, egg, lemon juice, and pears
  • Add the milk/egg mixture to the dry ingredients, combining quickly with a few swift strokes so as not to overmix.
  • Use a tablespoon or a melon baller to fill muffin cups with batter
  • Bake in center of oven 15-20 minutes until golden
  • Cool slightly on a rack and serve warm, or allow to cool completely and store in an airtight container in the fridge until serving

Nutrition Facts : ServingSize 1 g, Calories 50 kcal, Carbohydrate 6 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 70 mg, Sugar 1 g

BLUE CHEESE BITES



Blue Cheese Bites image

Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!

Provided by Ingrid

Categories     Appetizers and Snacks     Pastries

Time 20m

Yield 10

Number Of Ingredients 3

1 (10 ounce) package refrigerated biscuit dough
½ cup butter, melted
5 ounces blue cheese, crumbled

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
  • Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
  • Bake for 8 to 10 minutes.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 12.5 g, Cholesterol 35.3 mg, Fat 17.1 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 542.8 mg, Sugar 2.1 g

DRIED APRICOTS WITH BLUE CHEESE



Dried Apricots With Blue Cheese image

Make and share this Dried Apricots With Blue Cheese recipe from Food.com.

Provided by MaryMc

Categories     Cheese

Time 30m

Yield 64 pieces

Number Of Ingredients 6

64 pecans or 64 walnut halves
1 cup cambozola cheese or 1 cup gorgonzola
2 (3 ounce) packages cream cheese
1 teaspoon fresh ground pepper
1 lb dried apricot halves
1/2 cup fresh parsley, minced fine

Steps:

  • Stir nuts in a small frying pan over medium heat until toasted, about 4 minutes.
  • Pour from pan and cool.
  • In a small bowl or food processor, beat or process cheeses and pepper.
  • Spread equal amounts of cheese mixture on each apricot half.
  • Press a nut onto cheese.
  • Press cheese-side down into minced parsley.
  • Serve cheese-side up on a platter.

Nutrition Facts : Calories 46.2, Fat 3, SaturatedFat 0.8, Cholesterol 2.9, Sodium 8.8, Carbohydrate 5, Fiber 0.8, Sugar 3.9, Protein 0.7

GORGONZOLA CRANBERRY BITES



GORGONZOLA CRANBERRY BITES image

Categories     Berry     Cheese     Appetizer     No-Cook     Quick & Easy

Yield Serves 8

Number Of Ingredients 5

1 lb. cream cheese room at room temperature
8 oz. cream cheese at room temperature
3/4 cup chopped craisins or sweetened dried cranberries
1 tsp. grated orange rind
1 cup chopped pistachio nuts

Steps:

  • Blend together cream cheese, gorgonzola cheese and chopped cranberries. Shape into bite size balls. Roll in chopped pistachio nuts to cover. Arrange on platter with toothpicks and refrigerate until ready to serve. * A melon baller or small ice cream type scoop dipped into water might be helpful to shape balls.

BLACKENED STEAK BITES WITH BLUE CHEESE SAUCE



Blackened Steak Bites with Blue Cheese Sauce image

This recipe is similar to an appetizer served at my favorite Italian restaurant. It is a nice change from the usual appetizers and always gets rave reviews! I have used tenderloin in the past, but have found that a good quality top sirloin works very well and is less expensive. Bernaise sauce is a good alternative if you don't like blue cheese.

Provided by amym

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 20m

Yield 8

Number Of Ingredients 9

1 ½ pounds beef top sirloin, trimmed and cut into bite-size pieces
2 tablespoons blackened seasoning (such as Chef Paul Prudhomme's® Blackened Steak Magic®), or more to taste
2 tablespoons vegetable oil
1 (3 ounce) package cream cheese
3 tablespoons evaporated milk
8 ounces blue cheese crumbles
½ teaspoon garlic powder
¼ teaspoon ground white pepper
¼ teaspoon cayenne pepper

Steps:

  • Season sirloin with blackened seasoning to coat on all sides.
  • Heat oil in a cast-iron skillet on an outdoor grill until the oil is smoking. Cook steak bites in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side.
  • Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. Whisk blue cheese crumbles, garlic powder, white pepper, and cayenne pepper into the cream cheese mixture; simmer, stirring frequently, until the blue cheese melts into a smooth sauce, 2 to 3 minutes. Serve blue cheese sauce with the beef bites.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 2.6 g, Cholesterol 71.6 mg, Fat 20.7 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 10.3 g, Sodium 820 mg, Sugar 0.8 g

GORGONZOLA OR BLEU CHEESE BITES



GORGONZOLA OR BLEU CHEESE BITES image

Categories     Cheese     Appetizer     Bake     Cocktail Party     Quick & Easy

Number Of Ingredients 3

1 sheet puff pastry
4 oz gorgonzola or bleu
freshly ground pepper

Steps:

  • Sprinkle puff pastry with the 4 oz of cheese and grind black pepper over it. Cover with plastic and roll lightly with rolling pin to set cheese into pastry. Cut with cookie cutter, ideally 1" round or triangle. Bake 1/2" apart at 350 for 25 minutes (NOTE: Tina's first attempt baked faster) Optional: mix some additional gorgonzola or bleu with cream. Knock a small hole in the top of the pastries and place a bit of this bleu/cream in the tops.

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