Gorgonzola Herb Dressing Recipes

GORGONZOLA HERB DRESSING

Gorgonzola Herb Dressing image

This recipe is from the February 2001 issue of Gourmet Magazine. Use this as a salad dressing or a dip for veggies or chicken wings. This dressing keeps for 5 days, covered and chilled. Stir before using.

Provided by Chef Regina V. Smith

Categories < 30 Mins

Time 30m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup fresh Italian parsley
1/3 cup gorgonzola
1/3 cup sour cream
1/3 cup mayonnaise
1/3 cup buttermilk, well shaken
1 tablespoon white vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh chives, finely chopped

Steps:

Blend parsley, cheese, sour cream and mayonnaise in a food prcessor until smooth. Blend in buttermilk, vinegar, salt and pepper. Transfer the dressing to a bowl and stir in the chives.

Nutrition Facts : Calories 112.6, Fat 9.3, SaturatedFat 3.8, Cholesterol 15.2, Sodium 511.1, Carbohydrate 4.9, Fiber 0.2, Sugar 1.6, Protein 2.8

CREAMY GORGONZOLA DRESSING

Creamy Gorgonzola Dressing image

The tangy blue cheese and creamy texture of this dressing is the perfect addition to a blend of bitter endive and mixed greens, topped with fruit and nuts.

Provided by Cucina Casalingo

Categories Salad Dressings

Time 5m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons apple cider vinegar
1 teaspoon balsamic vinegar
1/3 cup plain yogurt
1/3 cup sour cream
1 1/4 cups gorgonzola, crumbled
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

In a medium bowl, whisk together the vinegars, yogurt, and sour cream until smooth. Stir in the crumbled cheese, salt, and pepper. Chill for several hours before serving.

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