Gorgonzola Halibut Recipes

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FISH WITH GORGONZOLA SPINACH AND LEMON PASTA



Fish with gorgonzola spinach and lemon pasta image

Quick and tasty dinner, ready in 25 minutes. Delicate fish fillets with gorgonzola and spinach sauce, lightened up with lemon juice and zest.

Provided by Aleksandra

Categories     dinner

Time 25m

Number Of Ingredients 12

2 white fish fillets (halibut or cod, about 12oz (350g))
1 heaped teaspoon dried or fresh thyme
salt and pepper (to taste)
2 tablespoons flour
2 tablespoons clarified butter (for frying, or frying oil)
½ cup (100g) gorgonzola cheese
2 tablespoons heavy cream (or milk)
2 large handfuls (125g) fresh spinach
1 tablespoon lemon juice (or more)
zest grated from 1/2 lemon
salt and pepper (to taste)
4 oz (120g) egg pasta (preferably egg tagliatelle or pappardelle)

Steps:

  • Cook the pasta, a minute less than the time indicated on the package (it will be cooked later on a pan for a while). Reserve some pasta cooking water (about 1/4 cup).
  • While the pasta is cooking, rinse the spinach and cut off thicker stalks.
  • Cook the fish: Pat dry the fish with paper towels, season well with salt, pepper, and thyme. Sprinkle with flour, gently shake off the excess.
  • On a large frying pan heat the clarified butter over medium-high heat. When the butter is hot add the fish. Cook for about 2-4 minutes on one side, until nicely brown, turn over and cook for 1-2 minutes. The cooking time will depend on the thickness of the fish. Be careful to not overcook the fish (it will be rubbery and dry). When the meat changes its color from translucent to white - it's ready. Transfer the fish to a plate lined with paper towels.
  • Make the sauce: Add gorgonzola, lemon juice, lemon zest, cream, and about 1/4 cup pasta cooking water to the pan. Stir until the cheese is melted.
  • Add spinach and cooked pasta to the pan. Cook over low heat for about a minute or until spinach is wilted.
  • Season to taste with salt, pepper, and more lemon juice if necessary, serve with the fish.
  • Enjoy!

Nutrition Facts : Calories 828 kcal, ServingSize 1 serving

HEAVENLY HALIBUT



Heavenly Halibut image

Rich, cheesy topping goes perfectly with mild flavored halibut.

Provided by chellebelle

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 25m

Yield 8

Number Of Ingredients 8

½ cup grated Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
2 tablespoons lemon juice
3 tablespoons chopped green onions
¼ teaspoon salt
1 dash hot pepper sauce
2 pounds skinless halibut fillets

Steps:

  • Preheat the oven broiler. Grease a baking dish.
  • In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  • Arrange the halibut fillets in the prepared baking dish.
  • Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g

BAKED HALIBUT SITKA



Baked Halibut Sitka image

Moist and delicious halibut is baked in a creamy topping with green onions and dill. This is the perfect recipe for dinner parties. Everybody loves this dish!

Provided by jalexandropoulos

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 35m

Yield 6

Number Of Ingredients 6

2 pounds halibut fillet, cut into 6 pieces
salt and ground black pepper to taste
1 bunch green onions, chopped
½ cup mayonnaise
½ cup sour cream
1 teaspoon dried dill weed

Steps:

  • Preheat the oven to 475 degrees F (245 degrees C).
  • Grease a 9x13 inch baking dish.
  • Season halibut with salt and ground black pepper.
  • Place halibut in the greased baking dish.
  • Combine green onions, mayonnaise, sour cream, and dill in a bowl.
  • Spread green onion mixture evenly over each halibut piece.
  • Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
  • Remove from the oven and let stand for 5 minutes before serving.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 4.2 g, Cholesterol 71.7 mg, Fat 21.5 g, Fiber 1 g, Protein 33.8 g, SaturatedFat 4.7 g, Sodium 205 mg, Sugar 1.1 g

GORGONZOLA HALIBUT



Gorgonzola Halibut image

This is one of our regular dish at home. It's very easy to make and taste absolutely amazing! You can also make it with sea bass. You would definitely think this comes out from a chef's oven.

Provided by Poison_Ivy

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

1/4 cup grated fresh gorgonzola
1/8 cup butter (melted)
2 tablespoons mayonnaise
1 teaspoon fresh lemon juice (optional)
1 tablespoon garlic
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 dash salt
14 ounces halibut fillets
1 teaspoon olive oil

Steps:

  • Set oven to 450.
  • Line the foil on over pan and grease the foil slightly with olive oil.
  • In a small bowl mix together cheese, butter, mayo, lemon juice and garlic.
  • Add in all the remaining seasonings; mix well and set aside.
  • Arrange the fillets in a single layer on the prepared pan, sprinkle with salt.
  • Bake a few inches from the heat for about 2 minutes.
  • Turn the fish over and bake until 70% cooked.
  • Remove from oven and cover them with the cheese mixture on the top side only.
  • Return to oven and and bake for about 2 minutes until the topping is browned.
  • DO NOT OVERBAKE!

Nutrition Facts : Calories 527.8, Fat 29.4, SaturatedFat 12.3, Cholesterol 129, Sodium 638.3, Carbohydrate 6, Fiber 0.2, Sugar 1.3, Protein 57.6

GORGONZOLA STUFFED GRILLED MUSHROOMS



Gorgonzola Stuffed Grilled Mushrooms image

Provided by Bobby Flay

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 8

1/4 cup olive oil
1 small onion, finely chopped
4 cloves garlic, finely chopped
16 large button mushrooms, stems removed and finely chopped
2 cups fresh bread crumbs
1/4 finely chopped fresh parsley
Dash of hot pepper sauce
4 ounces Gorgonzola cheese, crumbled

Steps:

  • Use side burners or preheat grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese. Mix until well combined (if mixture looks too dry, add more olive oil.) Season the mixture with salt and pepper to taste. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.

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