Gorgonzola Goat Cheese Minis Recipes

MINI GOAT CHEESE CHEESE BALLS

Steps:

• Line a sheet tray with parchment paper.
• Mix the goat cheese, cream cheese, scallions, 1 tablespoon of parsley, and pepper in a medium-sized bowl. Mix with an electric hand mixer until smooth.
• Taking a tablespoon-sized scoop, roll the mixture into balls and place them on the sheet tray.
• Place the croutons in a food processor, pulse into crumbs. Place the crumbs in a bowl, add the remaining parsley and stir to combine. Roll the cheese balls in this mixture. Place them back on the sheet tray. Insert the pretzel toothpicks, place them on a serving tray, and enjoy.

MINI GOAT CHEESE BALLS

Steps:

• Mix all ingredients except pecans in a food processor until smooth.
• Using a small spoon or a small cookie scoop, scoop and roll small balls in the palm of your hand.
• Roll balls in finely chopped pecans.
• Insert a pretzel stick and serve immediately, or chill until ready to serve without the stick. If you insert the sticks too soon, they will become soggy.

GORGONZOLA GOAT CHEESE MINIS

Steps:

• Top 3 of the bread slices with the crumbled cheeses. Toast ALL slices in convection oven until bread is crispy and cheese is soft and warm.
• Roll basil up and cut into bits that will unroll into mini strips (basil chiffonade).
• Assemble: on top of cheesy slices, layer the basil, then the ham, tomato, cucumber, pinch of salt, red onion, chives and dill.
• Spread hummus on empty slices and top your lovely mini sandwiches. Enjoy.