Gorgonzola Garlic Dip Recipes

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GORGONZOLA-GARLIC DIP



Gorgonzola-Garlic Dip image

This is a tangy, rich, cheesy dip that's a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers.

Provided by Hammertime

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 6

Number Of Ingredients 7

8 ounces Gorgonzola cheese, crumbled
⅓ cup minced red onion
½ cup minced fresh parsley
2 cloves garlic, minced
2 tablespoons red wine vinegar
1 tablespoon lemon juice
⅓ cup olive oil

Steps:

  • Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.

Nutrition Facts : Calories 248.5 calories, Carbohydrate 2.1 g, Cholesterol 40 mg, Fat 22.7 g, Fiber 0.4 g, Protein 8.3 g, SaturatedFat 8.3 g, Sodium 376.9 mg, Sugar 0.5 g

GORGONZOLA DIP



Gorgonzola Dip image

This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.

Provided by Amy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 7

1 cup low-fat mayonnaise
1 cup low-fat sour cream
4 ounces Gorgonzola cheese, crumbled
1 tablespoon chopped fresh dill
1 clove garlic, peeled
salt and pepper to taste
2 teaspoons unflavored gelatin

Steps:

  • In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 37.4 calories, Carbohydrate 0.6 g, Cholesterol 10.7 mg, Fat 3.1 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 61.6 mg

GORGONZOLA GARLIC BREAD



Gorgonzola Garlic Bread image

The most decadent take on garlic bread I've ever come across. Appeared in Gourmet, December 1998 A recipe from Callahan's Cafe Zelda, Newport RI

Provided by Clean Plate Club

Categories     Breads

Time P2DT25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 large head of garlic
1/2 cup extra virgin olive oil
1 cup heavy cream
1 cup crumbled gorgonzola (about 4 1/2 ounces)
1 baguette

Steps:

  • Garlic Oil:.
  • Preheat oven to 450°F.
  • Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes.
  • Carefully unwrap garlic and cool.
  • Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil.
  • Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
  • Preheat broiler.
  • In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup.
  • Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth.
  • Remove pan from heat and keep sauce warm, covered.
  • Horizontally halve baguette and arrange, cut sides up, on a baking sheet.
  • Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.)
  • Brush cut sides of baguette with garlic oil and season with salt.
  • Cut baguette crosswise into 1-inch-thick slices.
  • Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.

Nutrition Facts : Calories 1314.1, Fat 63.4, SaturatedFat 25, Cholesterol 106.8, Sodium 1808.5, Carbohydrate 149.4, Fiber 6.3, Sugar 6.9, Protein 39

SAKE GORGONZOLA SAUCE RECIPE



Sake Gorgonzola Sauce Recipe image

Whip up a strong and flavorful batch of gorgonzola sauce for your next pasta meal! It has a robust taste from the sake to give you full-bodied flavors.

Provided by Jill Newman

Categories     Dip, Sauce & Condiment

Time 30m

Yield 4

Number Of Ingredients 9

⅓ cup sake
2 tbsp unsalted butter
1 minced garlic clove
⅓ cup heavy whipping cream
2 tsp basil
2 tsp parsley
to taste Salt and ground black pepper
¼ cup crumbled Gorgonzola cheese
1 tbsp grated parmesan cheese

Steps:

  • Combine the sake, butter, and garlic into a saucepan over medium heat.
  • Cook and stir for 3 minutes, until the mixture has thickened and reduced in volume by one half.
  • Add the cream to the sake mixture, then stir for 3 minutes, until reduced by one fourth.
  • Season with basil, parsley, salt, and pepper.
  • Stir the gorgonzola cheese and parmesan cheese slowly into the sake mixture.
  • Simmer and stir continuously for 3 minutes, until smooth.
  • Simmer for 5 more minutes, until the flavors have combined.
  • Serve over pasta, and enjoy!

Nutrition Facts : Carbohydrate 2.21g, Cholesterol 50.34mg, Fat 16.14g, Fiber 0.08g, Protein 3.29g, SaturatedFat 10.18g, ServingSize 4.00, Sodium 137.89mg, Sugar 0.00, UnsaturatedFat 4.45g

GORGONZOLA DIP



Gorgonzola Dip image

This is my favorite, favorite! It keeps much better when we use Gorgonzola that comes in a wedge. The pre-crumbled kind makes the dip runny after two days. You can also thin this into a dressing with a little more milk.

Provided by feedn9

Categories     Salad Dressings

Time 10m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 10

4 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
milk (enough to thin to the consistency you like)
1 garlic clove, minced fine
1/2 teaspoon onion powder (or you can use minced fresh onion)
1/2 teaspoon lemon juice
1 teaspoon sugar
1/2 cup gorgonzola (chunked or crumbled)
salt and pepper

Steps:

  • In a mixing bowl, using a whisk, stir the cream cheese until smooth.
  • Add the remaining ingredients, in order, stirring well before you add the gorgonzola and gently after (this keeps it nice and chunky).
  • Refrigerate for 30 minute before you adjust the seasonings to your liking. Serve with crackers or crudites.

Nutrition Facts : Calories 113.7, Fat 10.2, SaturatedFat 4.9, Cholesterol 21.4, Sodium 181.2, Carbohydrate 3.7, Sugar 1.1, Protein 2.3

WARM GORGONZOLA DIP RECIPE - (3.4/5)



Warm Gorgonzola Dip Recipe - (3.4/5) image

Provided by carvalhohm

Number Of Ingredients 4

1-1/4 c. whipping cream
1/4 t. garlic, minced
1/4 t. dried thyme
1/3 c. crumbled Gorgonzola cheese

Steps:

  • Combine cream, garlic and thyme in a small saucepan; bring to a boil over medium-low heat. Add cheese and whisk until cheese melts. Reduce heat to low, stirring occasionally. Simmer gently, until it is reduced by half. Sauce will thicken as it reduces. Serve with warm Garlic Cheese Bread. Serves 6. Garlic Cheese Bread: 1/2 c. butter, softened 1/2 c. grated Parmesan cheese 1-1/2 t. garlic, minced 3/4 t. dried basil 3/4 t. dried oregano 1 loaf French bread, halved lengthwise In a small bowl, combine all ingredients except bread. Spread over cut sides of bread. Place bread on an ungreased baking sheet. Broil until golden, about 3 to 5 minutes. Cut into slices.

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