Gorgonzola Fig And Pecan Cheese Terrine Recipes

FIG AND GORGONZOLA SAVOURIES (THUMBPRINTS)

Steps:

• Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
• Place the flour, butter, Gorgonzola, and a few grinds of black pepper in the bowl of a food processor. Process until the dough just comes together and starts to form a ball.
• Dump the dough onto a lightly floured surface and knead a few times to pull the dough together.
• Shape dough into logs, wrap in plastic wrap, and chill for an hour in the freezer.
• Slice logs into 1/8 inch thick slices, and place onto a parchment-lined baking sheet.
• Using the back or a round half-teaspoon measure, or your knuckle, make an indentation in the top of each dough round. Spoon about 1/4 teaspoon fig preserves into each indentation, using your finger to push the preserves as best as possible into the indentations.
• Bake the savories for 10 - 14 minutes, until the preserves are bubbling and the pastry is light golden on the bottom.
• Let cool on the baking sheet for at least 10 minutes, the remove to a wire rack to cool.
• You'll find fig preserves at the grocery - it may be shelved with the "fancy" jams and jellies. You can make these a day ahead and keep them in two layers separated by waxed paper in an airtight container.

GORGONZOLA CHEESE, FIG AND PECAN CRACKER SPREAD

Steps:

• Put the figs in a saucepan with red wine and thyme. Simmer 15 minutes, drain, and discard thyme and wine. Let figs cool while preparing cheese.
• Mix cream cheese and butter with electric mixer, until well blended, 1 minute. Add gorgonzola, brandy, and salt. Beat one more minute. Do not over-beat or the cheese will not set properly.
• Spray a bread pan with cooking spray. Line inside of pan with plastic wrap. Spoon half of the cheese mixture into the pan, spread it flat and make sure it gets into the corners. Sprinkle with figs, pecans, and parsley. Cover with remaining cheese. Bang the pan on the counter a few times to settle everything into place. Cover the top with plastic wrap and refrigerate overnight.
• When ready to serve, remove from pan and place on a platter being sure to remove plastic wrap. Decorate with additional Figs, Thyme, Pecans, and/or Parsley.
• Serve with your favorite crackers (we like the Whole Wheat Ritz Crackers).