Gorgonzola Chicken Salad Fred Meyer Deli Copycat Recipes

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GORGONZOLA CHICKEN SALAD



Gorgonzola Chicken Salad image

Rotisserie chicken from the deli is a tried-and-true time-saver. Pick one up on your way home, and this main-dish salad is ready to serve in half an hour. Make it your way with the tasty variation below.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 11

3 cups uncooked bow-tie (farfalle) pasta (8 oz)
2/3 cup buttermilk
1/3 cup light mayonnaise
1 large clove garlic, finely chopped
2 tablespoons white wine vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 deli rotisserie chicken (2 lb), shredded (about 4 cups)
2 cups lightly packed fresh baby spinach leaves (about 3 oz)
1 lb fresh strawberries, cut in half
3/4 cup crumbled Gorgonzola cheese (3 oz)

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
  • In small bowl, slowly beat buttermilk, mayonnaise, garlic, vinegar, Worcestershire sauce and salt with whisk until smooth.
  • In large bowl, toss pasta and chicken. Just before serving, pour buttermilk dressing over pasta mixture and toss to combine. Add spinach and toss gently. Spoon salad onto serving platter; top with strawberries and cheese.

Nutrition Facts : Calories 320, Carbohydrate 31 g, Cholesterol 70 mg, Fiber 2 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 640 mg, Sugar 4 g, TransFat 0 g

CHICKEN, CRANBERRY AND GORGONZOLA SALAD



Chicken, Cranberry and Gorgonzola Salad image

Make and share this Chicken, Cranberry and Gorgonzola Salad recipe from Food.com.

Provided by Herban Palate

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 head romaine lettuce
1 cup cubed chicken breast
3/4 cup gorgonzola
1 cup dried cranberries
1 cup walnuts
1/4 cup raspberry vinaigrette dressing

Steps:

  • Chop up lettuce place in bowl
  • Add in gorgonzola, cranberries, walnuts and raspberry vinaigrette then toss till coated. Chill for about 20 minute before serving.

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