Gordys Fresh Homemade Chili Recipes

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GORDY'S CONEY RECIPE



Gordy's Coney Recipe image

Provided by Food Network

Categories     main-dish

Time 6h35m

Yield 12 coney dogs

Number Of Ingredients 13

2 pounds 80/20 ground beef
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon cayenne pepper
Oil, for frying
1 natural-casing wiener
Yellow mustard, for topping
1 hot dog bun, heated
Chopped onions, for garnish

Steps:

  • For the coney sauce: In a large pan, brown the ground beef, then discard excess grease. Add beef to a stockpot or crockpot and set to low heat. Add chili powder, salt, pepper, garlic and onion powders, paprika, cayenne and 1 cup water to the pot and mix together. Cook on low, stirring occasionally and stirring in more water 1/4 cup at a time as necessary, until you achieve your desired consistency, 4 to 6 hours.
  • For the coney: Heat the oil in a deep-fryer to 375 degrees F or heat a grill to 425 degrees F. Cook the wiener until the natural casing gives you a nice "snap."
  • Apply yellow mustard to the inside of the hot dog bun. Add wiener to the bun. Add coney sauce and top with onions.

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

GARDEN FRESH TOMATO CHILI RECIPE



Garden Fresh Tomato Chili Recipe image

Make and share this Garden Fresh Tomato Chili Recipe recipe from Food.com.

Provided by Chef Reg Jones

Categories     Lunch/Snacks

Time 1h25m

Yield 3 quarts, 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground beef
2 teaspoons butter
9 cups chopped tomatoes
2 red peppers, diced
4 cloved minced garlic
1 tablespoon salt
1 tablespoon pepper
2 teaspoons italian seasoning
2 tablespoons chopped fresh basil
2 teaspoons oregano
1 -43 g chili, powder. (2 teaspoons)
2 (19 ounce) cans red kidney beans not drained and can tomato sauce
1 tablespoon smoked paprika
1 jalapeno pepper (optional)

Steps:

  • Melt butter in large pot.
  • Add onions and peppers,saute for 5 minutes.
  • Add beef and garlic.Cook till beef is cooked.
  • Add the beans and can of tomato sauce.
  • Add remaining ingredients,and simmer for about an hour.
  • Serve with your favorite cheese on top.Place a leaf of parsley as garnish.
  • The smell is amazing -- You will be back for more -- Guaranteed !ENJOY -- '""".

Nutrition Facts : Calories 425.7, Fat 19.7, SaturatedFat 7.7, Cholesterol 80.5, Sodium 2220.8, Carbohydrate 37.3, Fiber 8.4, Sugar 17, Protein 29.1

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