Gordons Breakfast Cocktail Recipes

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GORDON'S BREAKFAST COCKTAIL



Gordon's Breakfast Cocktail image

Our spin on the classic cocktail (a lighter, brighter alternative to a Bloody Mary) swaps out the usual hot sauce and Worcestershire for fresh jalapenos and mint from the garden. The resulting drink is spicy, savory, and quite possibly the best way to use up your late-summer bumper crop.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 15m

Yield Makes 1 drink

Number Of Ingredients 8

1/2 cup sugar
3 whole jalapenos
4 thick cucumber rounds, plus cucumber ribbons for garnish
1 1/2 teaspoons prepared horseradish
Large pinch kosher salt
2 ounces gin
1 ounce fresh lime juice
Freshly ground pepper and mint sprig, for garnish

Steps:

  • Jalapeno Simple Syrup:Bring sugar and 1/2 cup water to a boil in a saucepan. Cut a slit in the side of each jalapeno; add to syrup. Simmer 10 minutes. Let cool completely. Remove peppers; store syrup in a glass container in the refrigerator for up to 3 months.
  • Cocktail:Muddle cucumber, 1 ounce jalapeno simple syrup, horseradish, and salt in a cocktail shaker. Add gin, lime juice, and 1 cup ice. Shake 30 seconds. Strain into a glass filled with ice; garnish with cucumber ribbons, pepper, and mint.

GORDON'S BERRY BREAKFAST DRINK



Gordon's Berry Breakfast Drink image

I like to serve this drink in my cobalt blue glasses. It's tasty and colorful!

Provided by CindyT

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 6

Number Of Ingredients 6

¾ cup chilled orange juice
⅓ cup chilled pineapple juice
2 cups vanilla yogurt
1 cup frozen blueberries
½ cup frozen sliced strawberries
½ banana, sliced

Steps:

  • Place the orange juice, pineapple juice, yogurt, blueberries, strawberries, and bananas into a blender. Cover and blend until smooth. The berry drink will be very thick. Serve immediately.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 23.7 g, Cholesterol 4.1 mg, Fat 1.2 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 55.2 mg, Sugar 19.7 g

GORDON'S CUP



Gordon's Cup image

Categories     Cucumber     Simmer     Boil

Yield makes enough simple syrup for 4 to 6 cocktails

Number Of Ingredients 8

For the Simple Syrup
1/4 cup sugar
1/4 cup water
For each Cocktail
9 thin slices cucumber (preferably Japanese cucumber)
2 ounces Plymouth gin
1 ounce fresh lime juice
1 1/2 tablespoons simple syrup

Steps:

  • To make the simple syrup, combine the sugar and water in a small saucepan and bring the mixture to a boil over high heat. Reduce the heat and simmer until the sugar is dissolved. Turn off the heat and set aside to cool the syrup to room temperature. Store refrigerated in an airtight container for up to a week.
  • To make each cocktail, use a wooden pestle or wooden spoon to muddle 6 of the cucumber slices in an old-fashioned glass and fill the glass with ice cubes. Combine the gin, lime juice, and simple syrup in a shaker filled with ice and shake vigorously. Strain the cocktail into the glass with the muddled cucumbers, garnish with the remaining cucumber slices, and serve.

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GORDON'S CUP RECIPE | BON APPéTIT
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2008-04-01 Step 1. Place lime and cucumber in cocktail shaker; mash with muddler or wooden spoon until lime is juiced and cucumber is pulpy. Add gin and Simple Syrup, …
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4.1/5 (11)
Servings 1
  • Place lime and cucumber in cocktail shaker; mash with muddler or wooden spoon until lime is juiced and cucumber is pulpy. Add gin and Simple Syrup, then ice. Cover; shake vigorously 3 times. Pour contents of shaker into rocks glass. Sprinkle with salt.
  • SIMPLE SYRUP/ To make the Simple Syrup called for in this recipe, stir 1 cup sugar and 1 cup water in small saucepan over medium heat until sugar dissolves. Increase heat; boil 1 minutes. Cool, then chill up to 1 month.
  • Thirsty for More? If you have a question about this recipe, contact our Test Kitchen at [email protected]. To see more recipes like this one, check out our Winter Cocktails Calendar.

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