Gordon Ramseys Jerk Chicken Recipes

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GORDON RAMSEY'S JERK CHICKEN



Gordon Ramsey's Jerk Chicken image

Make and share this Gordon Ramsey's Jerk Chicken recipe from Food.com.

Provided by Ryan C.

Categories     Chicken

Time 47m

Yield 4 serving(s)

Number Of Ingredients 14

4 large chicken legs, skin on, cut into drumsticks and thighs and scored
1 tablespoon olive oil, for frying
2 tablespoons Worcestershire sauce
1 cup rice, to serve
2 tablespoons fresh thyme sprigs, to garnish
1 tablespoon scotch bonnet pepper
2 garlic cloves, peeled and crushed
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons ground allspice
2 tablespoons fresh thyme sprigs, leaves only
1 pinch fresh ground black pepper
1 dash olive oil

Steps:

  • Preheat the oven to 220°C/Gas 7.
  • (marinade ingredients begin at the chillies. use 1-2 scotch bonnet chillis (deseeded and finely chopped)). First prepare the marinade by combining all the ingredients with a good grinding of black pepper and a dash of oil. Rub the marinade into the chicken pieces, massaging it into the scored meat. Leave to marinate for at least 1 hour (or, better still, overnight).
  • Heat a large ovenproof pan over a medium-high heat and add a dash of oil. Fry the chicken pieces for about 10 minutes until golden brown on all sides. Add the Worcestershire sauce and cook for 2 minutes.
  • Cover with an ovenproof lid or foil and place in the preheated oven for 20 minutes until cooked through (if your pan isn't ovenproof, simply transfer the chicken to a roasting tray). Remove the foil for the last 5 minutes if the chicken needs colouring a little more.
  • Serve the chicken hot with rice.

Nutrition Facts : Calories 543.3, Fat 24.9, SaturatedFat 6.5, Cholesterol 138.6, Sodium 218.7, Carbohydrate 43.5, Fiber 1.9, Sugar 1.2, Protein 34

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