Gordon Ramsey Lemon Posset Recipes

LEMON POSSET

Lemon Posset image

This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.

Provided by MARLENE28

Categories World Cuisine Recipes European UK and Ireland English

Time 5h15m

Yield 5

Number Of Ingredients 4

Ingredients

3 cups heavy cream
1 ¼ cups white sugar
3 lemons, juiced
3 tablespoons additional heavy cream for topping

Steps:

In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.

Nutrition Facts : Calories 729.9 calories, Carbohydrate 61.2 g, Cholesterol 207.9 mg, Fat 56.3 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 35 g, Sodium 59.6 mg, Sugar 50.1 g

LIME AND LEMON POSSET

Lime and Lemon Posset image

Make and share this Lime and Lemon Posset recipe from Food.com.

Provided by A la Carte

Categories Dessert

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/4 cups whipping cream
3/4 cup sugar, plus
1 teaspoon sugar
3 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 teaspoon grated lemon peel
1 teaspoon lime zest

Steps:

Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over.
Remove from heat.
Stir in lemon juice and lime juice and cool 10 minutes.
Stir mixture again and divide among six 1/2-cup ramekins or custard cups.
Cover and chill possets until set, at least 4 hours or overnight.
Mix remaining 1 teaspoon sugar, lemon peel, and lime peel in small bowl. Sprinkle on top of possets.

Nutrition Facts : Calories 410.6, Fat 33, SaturatedFat 20.6, Cholesterol 122.3, Sodium 34.1, Carbohydrate 29.3, Fiber 0.1, Sugar 26.1, Protein 1.9

LEMON POSSET

Lemon Posset image

This is an elegant, impressive and CHEAP recipe - just four ingredients and it takes just a few minutes to put together! This can also be used in place of lemon curd for a tart in a parbaked shortbread crust.... Fabulous served with berries or little crisp almond cookies; it's an easy way to finish a meal for company. Cooking time includes chilling time.

Provided by Raquel Grinnell

Categories Dessert

Time 2h32m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups heavy cream
2/3 cup granulated sugar
5 tablespoons lemon juice, freshly squeezed
1 teaspoon lemon zest, freshly grated

Steps:

In a small saucepan, heat cream and sugar to boiling, stirring to dissolve sugar. Continue boiling for 5 minutes. Watch carefully that the cream doesn't boil over.
Remove pan from heat and stir in lemon juice and zest. Let cool, about 15 minutes.
Pour even amounts into four ramekins. Refrigerate at least 2 hours, or until set.
Serve with whipped cream and berries, or crisp shortbread or almond cookies.

Nutrition Facts : Calories 544.6, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 45.4, Carbohydrate 38.4, Fiber 0.1, Sugar 33.9, Protein 2.5

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