Gordon Ramsays Cornish Pasties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEPS TO PREPARE GORDON RAMSAY TRADITIONAL CORNISH PASTIES



Steps to Prepare Gordon Ramsay Traditional Cornish Pasties image

Steps to Prepare Gordon Ramsay Traditional Cornish Pasties

Provided by Jacob Tran

Categories     Lunch

Yield 4

Number Of Ingredients 14

for the pastry
500 g x strong flour
120 g beef suet
50 g x lard
200 ml x cold water
1 tsp x table salt and black pepper
for the filling
350 g x skirt of beef
350 g x maris piper potatoes
200 g x swede
175 g x white onion
1 tbsp x chopped parsley and thyme
to taste salt and pepper
1 x beaten egg for glaze

Steps:

  • Combine the lard, suet and water into the strong flour, along with the salt and pepper
  • Work with your hands for a few minutes, turn out onto a work surface when it looks shaggy, and continue to knead (like bread dough for 5 minutes) until you have a firm springy dough, wrap in cling film and refrigerate while you prepare the filling, if the dough will not form keep working with damp hands it will get there.
  • Dice all of the vegetables to around 1cm, chop the herbs and mix in a bowl.
  • Now dice the skirt, it has a very obvious grain, first cut into large batons with the grain about 1 1/2 inch thickness. Turn 90 degrees and slice 1/2 cm approx against the grain
  • Season well and thoroughly mix
  • Cut chilled dough into 4, keep the dough covered with cling film while not in use, form 1 piece into a ball and then flatten with your hand to form a round disc.
  • Roll the pastry to the size of a large dinner plate, 10 - 12 inches, you do not need flour for this. Arrange 1/4 of the filling just below the centre.
  • Place a small slice of butter on top of the filling (opt) I have a fetish for butter and think its makes everything better, it will create a little extra steam inside while baking. Lift the far side over the filling and form a semi circle
  • Firmly press the edges together (no water or egg required) and then crimp, have fun with this and don't obsess about perfection. Use 1 finger on 1 hand to hold the dough down and 1 finger of the other hand to fold and press the pastry over. Tuck the edges under
  • Firmly press the pasty into shape, pierce a small hole to allow steam to vent and arrange all four on baking sheets lined with baking parchment. Brush well with beaten egg, sprinkle with sea salt or seeds before baking
  • Bake at 170c for 1 hour 15 mins, you can't eat them until they've cooled down, they are best eaten warm or room temp with loads of ketchup, the last image is of me looking very pleased with my pasties. These screen shots are taken from my YouTube channel here is a link https://www.youtube.com/watch?v=1EAx_iugdFc&t=231s

Nutrition Facts : Calories 268 calories

CORNISH PASTIES



Cornish Pasties image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 6 Cornish meat pasties, serving 6 as a light lunch

Number Of Ingredients 14

2 teaspoons confectioners' sugar
1 teaspoon salt
3 ounces cold, unsalted butter, cut into pieces
4 ounces lard or vegetable shortening, cut into pieces
1 egg yolk
6 tablespoons cold water
10 ounces chuck steak, trimmed and cut into scant 1/4-inch dice
1 small onion, very finely chopped
1 medium carrot, cut into 1/4-inch dice
1 small Idaho potato, cut into 1/4-inch dice
1 1/2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 egg, lightly beaten
2 1/4 cups all-purpose flour

Steps:

  • For the pastry: Sift the flour, confectioners' sugar, and salt into a mixing bowl and add the butter and lard. Using your fingers, 2 knives, or a pastry blender, cut the butter and lard into the dry ingredients until mixture resembles fine crumbs. In a small bowl, whisk the egg yolk and water together and add to the flour mixture. Mix quickly, but thoroughly, until mixture just comes together to form a dough. Knead briefly until pastry is smooth with no cracks; the trick to making this delicate pastry easy to work with is kneading it just enough so that it can be rolled out and manipulated without breaking but yet retains its lovely crumbly texture. Press into a flattened disk shape and wrap in plastic. Refrigerate for at least 30 minutes and up to overnight before proceeding.
  • Remove the pastry from the refrigerator and unwrap. Allow to soften slightly, then place on a lightly floured work surface and roll the pastry to a thickness of 1/4-inch. Using a small plate or saucer as a guide, cut out 6 (6-inch) rounds. (Scraps may be combined and reformed if you cannot get 6 rounds out of the first batch.) Stack the pastry rounds onto pieces of plastic wrap or parchment paper (with pieces between each round to keep them from sticking together) and refrigerate while you prepare the filling.
  • For the filling: Preheat the oven to 400 degrees F.
  • Remove the pastry circles from the refrigerator. In a mixing bowl, combine the meat, onion, carrot, potato, salt and pepper and mix until thoroughly combined. Place the pastry circles on a clean work surface and place about 1/2 cup of the filling in the center of 1 side of the pastry. Using the beaten egg, brush the edges of the pastry and then bring the unfilled side over the filled side so that edges meet. Press edges together to seal and then crimp using your fingers or a fork. Repeat with the remaining turnovers and then transfer to a baking sheet. Brush the tops of the turnovers with the remaining egg and then cut several slits into the top of each pastry. Bake for 20 minutes, or until pastry is golden brown around the edges. Reduce the heat to 350 degrees F and continue to bake until the pasties are golden brown. Remove from the oven and allow to cool for 10 to 15 minutes before serving.

GORDON RAMSAY'S CORNISH PASTIES



Gordon Ramsay's Cornish Pasties image

Adapted from Gordon Ramsay's Great British Pub Food, these pasties largely resemble the original Cornish pasties, but with a little twist - the recipe uses different cuts of beef, namely rump or sirloin, while the meat and vegetables are precooked to add more flavor.

Provided by TasteAtlas

Categories     Savory Pastry

Yield 8 servings

Number Of Ingredients 13

600g plain flour
¾ tsp fine sea salt
300g cold, unsalted butter, cut into cubes
9-12 tbsp ice-cold water
400g (14 oz) waxy potatoes, such as Charlotte or Desiree
½ rutabaga, about 400g (14 oz)
1 large sweet onion
400g (14 oz) rump or sirloin of beef
sea salt
2 tsp coarsely ground black pepper
1 tbsp olive oil
20g butter, diced
1 medium egg, lightly beaten

Steps:

  • Combine flour, salt, and butter until they resemble coarse breadcrumbs, then add 9 tbsp of water to form the dough-add more if needed. Knead the dough for a few minutes, then form into a ball, cover with cling film and leave to rest in the fridge for at least 30 minutes.
  • Cut the vegetables and meat into equal, 1 cm pieces, and season with salt and pepper. Sauté the meat in the mixture of 1 tbsp olive oil and 10 g butter for 1-2 minutes, then transfer to a plate.
  • In the same pan, add the rest of the butter and fry the vegetables for 5-7 minutes until slightly golden. Add the juices from the beef and cook till the vegetables are tender, then combine with the beef and leave to cool.
  • Preheat the oven to 220°C. Make four equal pieces of dough and roll out each one to a 3-4 mm thick circle; trim each to 25 cm in diameter - help yourself with a dinner plate to measure that out. Evenly divide vegetables and meat onto each one and sprinkle with salt and pepper once more.
  • Cover the edges of the pastry with the beaten egg, then fold in half and crimp the edges to prevent the filling from leaking. Place the pasties onto a large baking sheet and brush them with the beaten egg, transfer in a preheated oven and bake. After 10 minutes, lower the temperature to 180 °C and bake for another 20-25 minutes. Cover with greaseproof paper if the pasties start to get overly brown.

More about "gordon ramsays cornish pasties recipes"

CORNISH PASTY | TRADITIONAL SAVORY PASTRY FROM CORNWALL, …
cornish-pasty-traditional-savory-pastry-from-cornwall image
Adapted from Gordon Ramsay’s Great British Pub Food, these pasties largely resemble the original Cornish pasties, but with a little twist — the recipe uses different cuts of beef, namely rump or sirloin, while the meat and vegetables …
From tasteatlas.com


GORDON RAMSAY - HOW TO MAKE SHORTCRUST PASTRY
gordon-ramsay-how-to-make-shortcrust-pastry image
A instruction video of Gordon Ramsay. How to make shortcrust pastry.
From youtube.com


GORDON RAMSAY'S RECIPES | GORDON RAMSAY
gordon-ramsays-recipes-gordon-ramsay image
Smoky Mountain Cheesy Crawfish Omelette from Ramsay Around The World. Gordon’s time in the Smoky Mountains led to the discovery of an amazing farmstead cheese made from raw cow’s milk, flavored with basil and dried …
From gordonramsay.com


PASTA RECIPES | SAUSAGE RECIPES - GORDON RAMSAY
pasta-recipes-sausage-recipes-gordon-ramsay image
Put a large saucepan of salted water on to a high heat and bring it up to the boil. Once it is boiling, add the spaghetti, then reduce the heat so it is simmering and follow the packet instructions for the cooking time – normally around 11 …
From gordonramsay.com


PAUL HOLLYWOOD'S CLASSIC CORNISH PASTY | #GBBO S01E05 - YOUTUBE
Classic Cornish pasty was the fifth technical challenge in The Great British Bake Off (GBBO) Season1. This is Paul Hollywood's classic Cornish pasty recipe. ...
From youtube.com


TILLY'S CORNISH PASTIES - CBBC - BBC
Place the pasties on a lined baking sheet and brush with the remaining egg wash. Then cook in the oven for 25-30 minutes until golden brown. Then cook in the oven for 25-30 minutes until …
From bbc.co.uk


GORDON RAMSAY'S CORNISH SAUSAGE SPAGHETTI RECIPE - THEFOODXP
Steps To Make Gordon Ramsay’s Sausage Spaghetti. 1. Boil and drain spaghetti. Add a packet of spaghetti to a saucepan containing mildly salted water. Drizzle some olive oil into the pan …
From thefoodxp.com


STEP-BY-STEP GUIDE TO PREPARE GORDON RAMSAY CORNISH PASTIES
2020-10-21 Cornish pasties is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look …
From deliciousmenu.netlify.app


RECIPE CORNISH PASTY – NORTHRICHLANDHILLSDENTISTRY
2022-03-12 Dec 01, 2021 · Preheat oven and prep pan: Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. Cut up meat and veggies then toss in seasonings: …
From northrichlandhillsdentistry.com


HAIRY BIKERS' CORNISH PASTY RECIPE | GOODTO
2022-06-01 Wrap the pastry in clingfilm and leave it to chill in the fridge for an hour. To prepare the Cornish pasty filling: Preheat the oven to 180°C (gas mark 4). Roll out the pastry to the …
From goodto.com


CORNISH PASTY RECIPE - SORTED - YOUTUBE
If you've ever visited Cornwall then you'll know why we got so excited by this recipe. It's a traditional dish, perfect hand-held food for the beach, althoug...
From youtube.com


GORDON RAMSAYS CORNISH PASTIES RECIPES
Place the pasties onto a large baking sheet and brush them with the beaten egg, transfer in a preheated oven and bake. After 10 minutes, lower the temperature to 180 °C and bake for …
From tfrecipes.com


GORDON RAMSAY SPOTTED BUYING PASTIES AND FLAPJACKS IN FOWEY
2020-05-01 Gordon Ramsay's lavish Fowey pad (Image: BoutiqueRetreats) “Then this week, he came in again and bought two more medium steak pasties and two more flapjacks. He …
From cornwalllive.com


CORNISH PASTIES | KING ARTHUR BAKING
Brush with egg wash. Bake at 400°F for the first 15 minutes, then reduce the temperature to 350°F and bake for a further 25 to 30 minutes. Remove from the oven and serve warm, or chill …
From kingarthurbaking.com


GORDON RAMSAY'S RECIPES | GORDON RAMSAY
Apple, Mint, Spinach, Lime and Cucumber Juice. A freshly squeezed juice is a great, vitamin-packed way to start the day. It wakes up the taste buds and rehydrates the body after a long …
From gordonramsay.com


GREAT BRITISH BAKE OFF CORNISH PASTIES | BAKING RECIPES | GOODTO
2019-07-02 Put all four ingredients into a bowl and mix. Season well with salt and some freshly ground black pepper, then put the filling to one side until the dough is ready. Lightly grease …
From goodto.com


STEPS TO MAKE GORDON RAMSAY CORNISH PASTIES - VEGETARIAN
2020-10-07 Cornish Pasties - Vegetarian Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cornish pasties - vegetarian. …
From kingdelicious.netlify.app


Related Search