Gordon Ramsays Banana Oat Muffins Recipe 325

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RECIPE OF GORDON RAMSAY BANANA-OAT MUFFINS



Recipe of Gordon Ramsay Banana-Oat Muffins image

Recipe of Gordon Ramsay Banana-Oat Muffins

Provided by Madge Tucker

Categories     Lunch

Yield 1

Number Of Ingredients 11

Wet
egg
buttermelted
granulated sugar
mashed banana preferably overripe
Dry
selfrising flour
salt
baking soda
ground cinnamon
oats

Steps:

  • Preheat oven 350°F.
  • Grease muffin pan with light olive oil.
  • Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
  • In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
  • In the same bowl, add the egg, sugar, and mashed banana.
  • Blend mixture until smooth with the mixer on the lowest setting.
  • Gradually add the wet mixture into the larger bowl, and stir until completely blended.
  • Pour mix into the muffin pan and bake for 25 min.

Nutrition Facts : Calories 179 calories

GORDON RAMSAY'S BANANA OAT MUFFINS RECIPE - (3.2/5)



Gordon Ramsay's Banana Oat Muffins Recipe - (3.2/5) image

Provided by á-57189

Number Of Ingredients 9

1 1/3 cups oats
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup brown sugar
1 egg beaten
4 tbsp melted butter
4 ripe bananas

Steps:

  • preheat oven to 350F. combine dry ingredients. combine wet ingredients. combine wet with dry, don't overmix. divide into lined muffin tin. bake for 20 mins.

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