Gordon Ramsay Breaded Chicken Parmesan Recipes

GORDON RAMSAY CHICKEN PARMESAN RECIPE

Steps:

• Heat Grapeseed or avocado oil in a saucepan over medium flame.
• Add yellow and garlic. Cook until the onion is transparent.
• Add Roma tomatoes to the saucepan, bring to the simmer and cook for 20 minutes until sauce slightly thickens.
• Take a shallow pan with flour salt and pepper.
• Whisk the eggs and add to a second shallow pan.
• In the third shallow pan, mix panko with grated parmesan cheese, chopped parsley, chopped fresh oregano, and paprika.
• Now season each cutlet with salt and pepper. Coat the flour followed by eggs in the second pan and coat with Japanese panko mix.
• Heat 1/3 cup of grapeseed or avocado oil in a large pan. Place two cutlets in the hot oil.
• Cook on each side for at least 2-3 minutes until golden brown.
• Place on a wire rack to rest.
• Now add 1-2 spoonfuls of sauce on top of the centers of cooked chicken.
• Place a few slices of mozzarella on top of the sauce in broil in the oven to melt.
• Bring a large stockpot of salted water to boil.
• Add dry spaghetti and cook for 10-12 minutes until it is dense.
• Drain pasta in a colander.
• Then coat pasta with a few tablespoons of sauce, salt, pepper, chopped parsley, chopped basil, and grated parmesan cheese.