Gorditas Stuffed Pockets Of Love Recipes

GORDITAS

Gorditas image

Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour.

Provided by Diana CakeLady Rangel

Categories Bread

Time 1h30m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup masa harina (instant corn masa mix)
1 cup all-purpose flour
1 teaspoon salt
1 tablespoon shortening
1 cup hot water
1 cup oil for frying

Steps:

In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and flour. If the dough seems dry, add a little more hot water. Form the dough into balls that will fit into the palm of your hand.
Line a work surface with waxed paper or plastic. Sprinkle with water. Flatten balls on the wet surface until about 1/4 inch thick.
Heat a griddle or comal over medium heat. Cook the gorditas on each side until they are cooked through.
Heat oil in a large heavy skillet over medium to medium-high heat until hot. Fry each gordita until puffed, pressing it down into the oil occasionally with a spatula. Drain briefly on paper towels, cut the tips off and stuff full of your favorite foods.

Nutrition Facts : Calories 196.5 calories, Carbohydrate 30.4 g, Fat 6.7 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 390.1 mg, Sugar 0.1 g

GORDITAS: STUFFED POCKETS OF LOVE RECIPE COURTESY AARON SANCHEZ

GORDITAS: STUFFED POCKETS OF LOVE RECIPE COURTESY AARON SANCHEZ image

Categories Chicken

Number Of Ingredients 10

Ingredients

2 cups instant corn flour
4 tablespoons flour
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups water
Corn oil, for frying
1 cup poached shredded chicken breast
1/2 cup thinly sliced red cabbage
1/4 cup crumbled cotija cheese
Salsa Liquada, recipe follows

Steps:

Mix flours, baking powder, and salt and add the warm water. Combine thoroughly to make a smooth dough. Make balls the size of a walnut, a few at a time. Set aside and keep covered. Moisten a cloth napkin and spread out on a flat surface. Roll each ball of dough in moistened palm of your hand until smooth, lay on the damp towel, cover with a plastic bag and press down to flatten. To shape the patty, cut with a 2 to 2 1/4-inch diameter cookie cutter. It should be about 1/4 inch thick. Smooth the rough edges with your finger making ready to fry. Heat a cast iron skillet, filled half way with corn oil, to 375 degrees F. Slide the patties into hot oil and fry until the light golden brown and crispy about 1 minute on each side. Drain on paper towels and make a slit on the side as soon as they cool enough to handle. Push 1 teaspoon of shredded cheese, chicken, and cabbage, and drizzle entire packet with Salsa Liquida. Salsa Liquida: 2 tomatoes 1 jalapeno, stemmed and seeded 1/2 tablespoon minced garlic 1 teaspoon dried Mexican oregano Salt and freshly ground black pepper Submerge tomatoes in boiling water for 30 seconds and then plunge into ice bath. Peel and seed the tomatoes. Puree the tomatoes, jalapeno, garlic, and oregano. Season with salt and pepper.

More about "gorditas stuffed pockets of love recipes"

GORDITAS RECIPE | MEXICAN PLEASE

2019-02-06 In a mixing bowl we’ll start with: 2 cups of Masa Harina. 3/4 teaspoon salt. 1 teaspoon baking powder. And we’ll also add 2 Tablespoons of lard: Yes, lard! Lard is traditionally used for both tamales and Gorditas — to …
From mexicanplease.com

See details

GORDITAS, MEXICO'S STUFFED & PUFFED-UP PASTRY

In a large bowl, put the cornflour, all-purpose flour, baking powder, and salt. Baking powder is not mandatory, but it does help the gordita to bloat. Stir the dry flours until they mix well. Add a cup of water to the flour mix. Stir again until …
From blog.amigofoods.com

See details

JUICY PULLED CHICKEN GORDITAS RECIPE - CHILI PEPPER …

2018-04-16 STEP TWO - THE TORTILLAS: For making the gorditas, heat a pot of vegetable oil. 350 degrees F is optimal. You want just enough oil to cover the gorditas. Next, mix together 2 cups masa with 2 cups of water and a …
From chilipeppermadness.com

See details

46 MEXICAN - GORDITAS (SAVORY) IDEAS IN 2021 | MEXICAN FOOD …

Feb 23, 2021 - Explore mary arroyo's board "Mexican - Gorditas (Savory)" on Pinterest. See more ideas about mexican food recipes authentic, mexican food recipes, mexican dishes.
From pinterest.com
46 pins
14 followers

See details

STUFFED FLOUR GORDITAS/SOFT FLOUR TORTILLA RECIPE - FOOD NEWS

Make The Dough In a medium-size bowl, mix the corn flour and salt. Slowly add the water and knead to form a dough-like mixture. Divide the dough into 9 balls and cover with a moistened kitchen towel or paper towel to prevent the dough balls from drying out.
From foodnewsnews.com

See details

EATYOURHEARTOUT4LOVE | JUST ANOTHER WORDPRESS.COM SITE

Gorditas: Stuffed Pockets of Love on the Food Network. April 27, 2012 // 0. Gorditas: Stuffed Pockets of Love on the Food Network. Categories Uncategorized. Chocolate Covered Strawberries on the Food Network. April 27, 2012 // 0. Chocolate Covered Strawberries on the Food Network. Categories Uncategorized. Love Birds – Chicken in Pastry on the Food …
From eatyourheartout4love.wordpress.com

See details

NUEVO LATINO - WRAP SHOW | MELTING POT | FOOD NETWORK

Snapper in Parchment; Matambre; Gorditas (Stuffed Pockets of Love). Season 3 of Guy Fieri’s Tournament of Champions Brings Together the Biggest Group …
From foodnetwork.com

See details

CHICKEN GORDITAS RECIPE - CHICKEN GORDITAS | HOMESICK TEXAN

2020-09-18 Apr 30, 2014 - This chicken gorditas recipe is made with shredded meat that's been simmered In a spicy tomato salsa. A favorite in San Antonio and West... Skip to content. FindRecipeWorld.Com Menu . Chicken Gorditas Recipe. September 18, 2020 by Admin. If you are looking for chicken gorditas recipe, simply check out our links below : 1. Chicken …
From findrecipeworld.com

See details

MEXICAN GORDITAS RECIPE (GORDITAS DE MAIZ)

2011-09-23 Start by heating the grill or a comal to medium heat (375°F). To make the gorditas, thoroughly mix the following together: corn flour, wheat flour, baking powder, and salt. Add the lard and water to the mix. Mash it until all ingredients form one big ball.
From authenticmexicanrecipes.net

See details

GROUND BEEF GORDITAS - SWEET LIFE

Instructions. For ground beef: In a skillet, heat oil over medium high heat. Add onions, sauté until light and translucent, about 3 minutes. Add tomatoes, garlic cloves and serrano chile. Continue cooking for an additional 3 minutes, stirring occasionally. Add ground beef, breaking up …
From sweetlifebake.com

See details

STUFFED POCKETS OF LOVE - {GORDITAS} RECIPE - COOKING INDEX

Recipe Instructions. Mix flours, baking powder, and salt and add the warm water. Combine thoroughly to make a smooth dough. Make balls the size of a walnut, a few at a time. Set aside and keep covered. Moisten a cloth napkin and spread out on a flat surface. Roll each ball of dough in moistened palm of your hand until smooth, lay on the damp ...
From cookingindex.com

See details

GORDITAS DE HARINA RELLENAS~STUFFED GORDITAS - LA PIñA EN LA COCINA

2016-02-05 Transfer to flat surface and knead the dough for 5 minutes. If it feels too dry, add water, 1 teaspoon at a time. Divide into 6 -8 equal dough balls, place back in bowl, cover and let rest for 30 minutes. When ready to roll, preheat a skillet, that has a lid, to medium heat for 5 minutes. While the skillet preheats, roll out the gorditas.
From pinaenlacocina.com

See details

STUFFED GORDITAS RECIPE - QUERICAVIDA.COM

Cook gorditas in 12-inch skillet on medium heat for 5 to 6 minutes per side or until brown spots appear and dough is no longer soft. Set gorditas aside; cool 10 minutes. Make a 2-inch slit in side of each gordita to form a pocket. Place 3 tablespoons of the oil in a skillet; heat oil about 1 minute or until hot.
From quericavida.com

See details

GORDITA - TRADITIONAL AND AUTHENTIC MEXICAN RECIPE | 196 FLAVORS

2018-10-30 Once all the gorditas are baked, take each of them and cut them on one side with a knife soaked in water each time. Only half of the tortilla should be cut to fit inside, like a pita sandwich. Preheat the oven to 250 F / 120 C. Line a baking dish with parchment paper. Place the gorditas on the dish and cover them.
From 196flavors.com

See details

GORDITAS RECIPE RECIPE

Get this all-star, easy-to-follow Gorditas: Stuffed Pockets of Love recipe from Melting Pot... 1 Hour 25 Min; 2 servings; Bookmark. 78% Posole with Turkey & Heart-Shaped Chipotle Gorditas Recipe ... Myrecipes.com A gordita, which means "little fat one" in Spanish (no offense intended), is a thick corn tortilla. ... 45 Min; 2 servings; Bookmark . 20% Gorditas Foodnetwork.com Get …
From crecipe.com

See details

HOW TO MAKE GORDITAS (MEXICAN GORDITAS RECIPE) DELICIOUS!

2015-11-30 Instructions. In a medium size bowl mix the corn-flour and salt. Slowly add the water and knead to form a uniform mixture. If the dough feels dry, add more water, little by little, spoon by spoon, until the dough is soft and manageable, like play dough. It doesn't have to be sticky.
From mexicoinmykitchen.com

See details

GORDITAS: STUFFED POCKETS OF LOVE - MASTERCOOK

2 cups instant corn flour; 4 tablespoons flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 1/2 cups water; Corn oil, for frying; 1 cup poached shredded chicken breast
From mastercook.com

See details

GORDITAS OF CORN STUFFED WITH CORN AND RAJAS - ALLMEXRECIPES

Knead the corn dough with a little salt and water. Shape the gortitas and fill them with the corn stew and slices. Heat plenty of oil in a deep frying pan and fry the filled gorditas until golden brown. Place them on absorbent paper to remove excess fat. 3.-Serve the gorditas with cream and cheese. 4.-In a bowl, stir the cream and cheese ...
From allmexrecipes.com

See details

LATIN AMERICAN FOOD: PUPUSAS, GORDITAS, AND AREPAS

2022-04-21 Pupusas, Gorditas, and Arepas: Pockets of Deliciousness. Basically all three are little pockets designed to hold a variety of delicious flavorful fillings. The difference is that pupusas are stuffed with the filling before cooking while gorditas and arepas are stuffed after cooking. Also pupusas and gorditas are made with an instant corn masa flour such as …
From thriftandspice.com

See details

GORDITAS RECIPE

Learn how to cook great Gorditas . Crecipe.com deliver fine selection of quality Gorditas recipes equipped with ratings, reviews and mixing tips. Get one of our Gorditas recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

GORDITAS - HILAH COOKING

2013-04-04 Divide dough into 4 pieces and pat each out to a circle about 4-5″ across and 1/2″ thick. Cook on a hot, dry skillet over medium-high heat for 1 1/2 minutes each side, or until lightly browned. Heat the oil to 360-375 degrees and place gorditas in the hot oil. After about 2 minutes, they will rise to the surface.
From hilahcooking.com

See details

GORDITAS RECIPE - CREATE THE MOST AMAZING DISHES

great www.allrecipes.com. Flatten balls on the wet surface until about 1/4 inch thick. Step 3. Heat a griddle or comal over medium heat. Cook the gorditas on each side until they are cooked through. Step 4. Heat oil in a large heavy skillet over medium to medium-high heat until hot. More Info At www.allrecipes.com ››.
From recipeshappy.com

See details

GORDITAS – DOñA LUPE’S KITCHEN

2010-10-13 Either using a tortilla press or shaping with your hands, make the gorditas in about a 4 inch diameter about 1/4 inch thick. Heat the gorditas on a hot griddle or comal until cooked on each side. Slice each cooked gordita almost to the end but keeping it together, forming a kind of pocket. Some people don’t make the cut until it’s fried ...
From donalupeskitchen.com

See details

HOW TO MAKE SOPES AND GORDITAS | MEXICAN MADE MEATLESS™

2020-03-31 Shape small masa balls about the size of a golf ball, do so until all of the dough has been used up. (I ended up with 15 balls). As you shape the balls put them back in the bowl, then cover it with a clean kitchen towel and let rest for 10 minutes. Heat a comal (or large frying pan) then start shaping the gorditas and the sopes.
From mexicanmademeatless.com

See details

MEXICAN GORDITAS RECIPE | RECIPE | GORDITAS RECIPE ... - PINTEREST

Nov 3, 2017 - These delicious small and thick gorditas have a pocket stuffed with a savory filling like pork stew and can easily be made at home! Nov 3, 2017 - These delicious small and thick gorditas have a pocket stuffed with a savory filling like pork stew and can easily be made at home! Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.com

See details

HOW TO MAKE GORDITAS + VIDEO - MAMá MAGGIE'S KITCHEN

2018-02-13 Cover with plastic wrap for 10 minutes. With wet hands, roll out 6 masa balls the size of a baseball. Gently pat the balls to form the gorditas. If the edges crack, smooth out by rubbing water over the ends. Place on a plate and cover while you form the rest of the gorditas.
From inmamamaggieskitchen.com

See details

BEAN, CHORIZO AND CHEESE STUFFED GORDITAS | CACIQUE® INC.

In a bowl, add the warm water and salt. Mix to dissolve the salt. Gradually mix in the masa harina until dough forms. Knead for 1 minutes. Divide masa into 4 equal balls, weighing 4 oz. each (more or less) Cover with plastic wrap and let it rest for 5 minutes. While masa is resting, transfer pork chorizo to a medium skillet that has been ...
From caciquefoods.com

See details

GORDITAS: STUFFED POCKETS OF LOVE RECIPE

Salsa Liquada, recipe follows 2 tomatoes 1 jalapeno, stemmed and seeded 1/2 tablespoon minced garlic 1 teaspoon dried Mexican oregano Salt and freshly ground black pepper Directions for Gorditas: Stuffed Pockets of Love Recipe. Mix flours, baking powder, and salt and add the warm water. Combine thoroughly to make a smooth dough. Make balls the size of a walnut, a …
From recipenode.com

See details

GORDITAS | RECIPE | MEXICAN FOOD RECIPES AUTHENTIC, MEXICAN FOOD ...

Jan 23, 2015 - Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour. Can be stuffed with just about anything!
From pinterest.ca

See details

GORDITAS - SONORA TORTILLAS

Gorditas. Gorditas! Small corn cakes with a little stuffed pocket brimming with just about any yummy filling. Perfection and just the thing to make on a weekend.
From sonora-tortillas.com

See details

OIL-FREE GORDITAS - BRAND NEW VEGAN

2022-03-13 Add 2 cups of maseca to a large bowl along with ½ tsp salt and mix. Slowly add the warm water, a little at a time, and using your hands, mix to form a soft, pliable dough. Knead and mix until flour is fully hydrated and smooth, then cover and let rest 15 minutes. Form 5 equally sized balls of dough roughly 90g each.
From brandnewvegan.com

See details

SWEET POTATO AND BACON GORDITAS RECIPE - ¡HOLA! JALAPEÑO

Mash the sweet potato. Peel the skin and mash sweet potato with a potato masher or fork. Measure 1 cup of sweet potato puree. Cook bacon. Cook the bacon over medium heat in a frying pan until crisp. Remove to a plate lined with paper towels and save bacon grease in the pan. Chop bacon into small pieces. Mix the dough.
From holajalapeno.com

See details

THE MEXICAN GORDITA: WHAT IS IT EXACTLY? - BACKYARD TACO

2021-09-02 A Mexican Torta is served on a soft roll and filled with meat, sauce and other toppings, such as lettuce, tomato, avocado, onions and other veggies. There is a slight difference between ingredients in a gordita versus a torta. Whereas gorditas primarily include meat, cheese, and beans, a torta is more likely to have vegetables as well as meat.
From backyardtaco.com

See details

GORDITAS: STUFFED POCKETS OF LOVE – RECIPES NETWORK

2015-01-08 Step 1. Mix flours, baking powder, and salt and add the warm water. Combine thoroughly to make a smooth dough. Make balls the size of a walnut, a few at a time.
From recipenet.org

See details

CHORIZO AND EGG BREAKFAST GORDITAS - ¡HOLA! JALAPEÑO

Remove gorditas to a clean dish towel, cover and keep warm. Meanwhile, remove chorizo from the casing, if necessary, and brown in a large skillet over medium-high heat until cooked through. Squeeze some lime juice over the top and keep warm. Heat a clean medium nonstick skillet over medium-high heat. Crack eggs into a medium bowl, season with ...
From holajalapeno.com

See details

BEAN, CHORIZO AND CHEESE STUFFED GORDITAS - LA PIñA EN LA COCINA

2020-07-14 Delicious Mexican gorditas stuffed with beans, chorizo and cheese! Staple ingredients that we keep in out pantry and refrigerator. 5 from 1 vote. Print Pin Rate. Course: Main Course. Cuisine: Mexican. Prep Time: 20 minutes. Cook …
From pinaenlacocina.com

See details

CHORIZO AND POTATO GORDITAS RECIPE • CURIOUS CUISINIERE

2020-06-05 Heat a griddle or cast iron skillet over medium heat. Place the flattened dough on the hot surface and cook over medium heat for 2-3 minutes on each side, until golden and cooked through. Remove cooked gordita from the pan to a plate and cover with a tea towel to keep warm and soft. Continue with the remaining dough.
From curiouscuisiniere.com

See details

RECIPE(TRIED): GORDITAS.. STUFFED POCKETS OF LOVE - RECIPELINK.COM

Use hot.TO SERVE: Reheat the gorditas on a hot comal or cast-iron griddle. Spread 1 tablespoon of sauce on the pinched side of each, sprinkle with 1 teaspoon of onion, and some crumbled cheese.Put the gorditas on a platter and serve immediately. ````` Gorditas...Stuffed Pockets of Love 2 cups instant corn flour 4 tablespoons flour 1 teaspoon ...
From recipelink.com

See details