Gooseberry Queen Pudding Recipes

23 BEST WAYS TO USE GOOSEBERRIES

23 Best Ways to Use Gooseberries image

From crumbles and galettes to cakes and jams, here are 23 sweet and sour gooseberry recipes that'll bring joy to your berry-loving heart.

Provided by insanelygood

Number Of Ingredients 23

Ingredients

Gooseberry Crumble
Gooseberry Jam
Brown Butter Gooseberry Tart
Gooseberry Fool
Slow Cooker Steamed Gooseberry Pudding
Gooseberry Eve's Pudding
Gooseberry and Elderflower Cordial
Gooseberry Sorbet
Gooseberry u0026amp; Elderflower Trifle
Gooseberry Cheesecake
Gooseberry Nectarine Galette
Friands with Gooseberry and Hazelnut
Gooseberry Pickle
Gooseberry Frangipane Tart
Gooseberry and Coconut Cake
Gooseberry and Chamomile Jam
Gooseberry Cake
Gooseberry Greens Detox Drink
Gooseberry Elderflower Champagne Cocktail
Gooseberry, Apple u0026amp; Mint Jelly
Individual Gooseberry Crumbles
Snow White Gooseberry Pie
Gooseberry-Blueberry Jam

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

GOOSEBERRY EVE'S PUDDING

Gooseberry Eve's Pudding image

This simple to make variation on a traditional Eves pudding can be made with fresh or frozen gooseberries. It makes a delicious family dessert

Provided by Jacqueline Bellefontaine

Categories Dessert pudding

Time 1h5m

Number Of Ingredients 6

Ingredients

350 g fresh or frozen gooseberries (topped and tailed)
2 tbsp elderflower corial
125 g butter (softened)
125 g light muscovado sugar
2 large eggs
125 g self-raising flour

Steps:

Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 4. Butter a 1.25l/2¼pt (5 cup) ovenproof dish.
Place the gooseberries in the dish and drizzle over the elderflower cordial.
Beat the butter and sugar together until very light and fluffy. Then beat in the eggs one at a time beating well after each addition.
Fold in the flour. Then carefully spoon the cake mixture over the gooseberries and level the surface.
Bake in the centre of the oven for 50 minutes to 1 hour or until the cake is risen and golden and a skewer inserted into the centre comes out clean.
Allow to stand for 10-15 minutes before serving.

Nutrition Facts : Calories 354 kcal, Carbohydrate 41 g, Protein 5 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 106 mg, Sodium 179 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving

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