Gooseberry Patch Swiss Chicken Recipes

CROCK POT BACON MUSHROOM SWISS CHICKEN

Steps:

• Pour your reserved bacon grease in a skillet and heat up over medium heat
• Place your chicken breasts in the warmed grease and cook for 3-5 minutes until slightly golden (turning once)
• Spray your crock pot with cooking spray
• Put your chicken in your crock pot
• Cover with your mushrooms
• Pour your soup in your skillet, warm through, then pour over your chicken
• Cover and cook on low for 4-5 hours, check with a meat thermometer to know when the chicken is done
• Place a slice of Swiss on top of each chicken breast, sprinkle with bacon, turn heat up to high and cover and cook for 10-15 minutes more until the cheese is melted

GOOSEBERRY PATCH CREAMY CHICKEN AND NOODLES (CROCKPOT)

Steps:

• Combine chicken breasts, cream of chicken soup, butter and chicken broth in your crock pot.
• Cover & cook on low for 8 hours.
• An hour before serving, remove the chicken, shred it and return it to the slow cooker. Stir in the noodles, cover and cook another hour. (If you are not using frozen noodles, I recommend keeping an eye on the noodles so they don't get over cooked & mushy. Once they are cooked to your desired consistency, you are ready to serve!).

BALSAMIC ROSEMARY CHICKEN (GOOSEBERRY PATCH)

Steps:

• Arrange chicken in an ungreased 11x7 baking pan.
• Spread mustard over chicken; sprinkle with salt, pepper and garlic.
• Blend water and vinegar; sprinkle over chicken.
• Arrange one sprig of rosemary on each chicken breast; cover with aluminum foil and refrigerate for 2-3 hours.
• Bake, covered, at 350 for 25-30 minutes; uncover and bake for an additional 10 minutes, until chicken is golden and no longer pink in the center.
• Discard rosemary before serving.

SIMPLE VELVET CHICKEN (GOOSEBERRY PATCH)

Steps:

• Preheat oven to 350.
• Combine chicken, soup and sour cream and spread in a greased 13x9" baking dish.
• Pour melted margarine over the top.
• Sprinkle with shredded cheese, then crushed crackers.
• Bake for 20 minutes.

SWISS CHICKEN CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
• Bake 50 minutes, or until chicken is no longer pink and juices run clear.