Gooseberry Patch Lasagna Rolls Recipes

LASAGNA ROLLS

Lasagna Rolls image

My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get dinner on the table sooner. -Mary Lee Thomas, Logansport, Indiana

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 lasagna noodles
1 pound ground beef
1 jar (14 ounces) spaghetti sauce
1 teaspoon fennel seed, optional
2 cups shredded part-skim mozzarella cheese, divided

Steps:

Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through., Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese. , Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 377 calories, Fat 18g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 549mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.

GOOSEBERRY PATCH LASAGNA ROLLS

Gooseberry Patch Lasagna Rolls image

This was listed as a FREE recipe in an email this morning from Gooseberry Patch. "Enjoy this recipe from Family Favorite Recipes Cookbook."

Provided by senseicheryl

Categories Cheese

Time 1h10m

Yield 8-10 lasagna rolls, 8-10 serving(s)

Number Of Ingredients 15

Ingredients

11 lasagna noodles, uncooked
1 lb Italian sausage, casing removed
1 small onion, chopped
1 garlic clove, minced
1 (26 ounce) jar spaghetti sauce
1/4 cup dry white wine (or chicken broth)
3 tablespoons parsley, chopped
1/2 teaspoon salt
3 cups ricotta cheese
1 cup mozzarella cheese, shredded
2 eggs, lightly beaten
1/3 cup breadcrumbs, fine, dry
2 tablespoons parmesan cheese, grated
1 teaspoon italian seasoning
1/2 cup parmesan cheese, grated

Steps:

Cook lasagna noodles according to package directions; drain. Cut in half crosswise and set aside.
Cook sausage, onion and garlic in a large skillet, stirring until sausage crumbles and is no longer pink; drain. Add spaghetti sauce, wine or broth, parsley and salt, stirring well. Cover and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.
Combine ricotta cheese and next 5 ingredients, stirring well. Spread ricotta mixture evenly over lasagna noodles. Roll up jelly-roll fashion, starting at narrow end. Place lasagna rolls, seam-side down, in a lightly greased 13"x9" baking dish. Pour meat sauce over rolls and sprinkle with 1/2 cup Parmesan cheese. Bake, covered, at 375 degrees for 30 minutes. Uncover and bake 15 more minutes or until thoroughly heated. Serves 8 to 10.

Nutrition Facts : Calories 665.5, Fat 37, SaturatedFat 17.1, Cholesterol 149.9, Sodium 1632.7, Carbohydrate 44.9, Fiber 1.8, Sugar 11, Protein 35.5

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