Gooseberry Chutney Recipes
GOOSEBERRY CHUTNEY
Make and share this Gooseberry Chutney recipe from Food.com.
Provided by Galley Devil
Categories < 4 Hours
Time 1h10m
Yield 500 ml
Number Of Ingredients 10
Steps:
- Cook gooseberries, apple, onion and vinegar until mushy.
- Stir in sugar and, when dissolved, add the remaining ingredients and cook until thick.
- Ladle into hot, sterilized jars and seal while still hot.
- Store in a cool, dark place.
Nutrition Facts : Calories 3.5, Sodium 0.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.7
GOOSEBERRY CHUTNEY
Have a glut of gooseberries in the garden? Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift
Provided by Esther Clark
Categories Condiment
Time 55m
Yield Makes 5 x 500ml jam jars
Number Of Ingredients 8
Steps:
- Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened.
- Spoon the chutney into five sterilised jars. Will keep for up to one month. Once opened, store in the fridge.
Nutrition Facts : Calories 40 calories, Sugar 9 grams sugar, Fiber 1 grams fiber, Sodium 0.12 milligram of sodium
GOOSEBERRY CHUTNEY
My husband is especially fond of this chutney with our holiday ham-it has a wonderful zesty flavor he enjoys.-Jane Larter, Hallock, Minnesota
Provided by Taste of Home
Time 35m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until sugar is dissolved. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Remove and discard spice bag. Serve the chutney with pork or ham. Store in the refrigerator.
Nutrition Facts :
GOOSEBERRY CHUTNEY RECIPE
This easy and delicious homemade Gooseberry Chutney is best served as part of a cheeseboard or with meat.
Provided by Michelle Minnaar
Categories Chutney
Time 2h15m
Number Of Ingredients 8
Steps:
- Place all the ingredients in a large stainless steel saucepan over a medium heat.
- Keep on stirring until all the sugar has dissolved.
- Bring the concoction to a simmer point and cook for 1½ to 2 hours, or until thickened.
- Pour into warm, sterilised jars and seal.
- Leave to mature for 2-3 months.
- Best served with fresh mackerel, smoked fish and roast chicken or turkey. Of course, it goes well with a cheese board too. Enjoy!
Nutrition Facts : ServingSize 30ml (2 tbsp), Calories 60 calories, Sugar 11.3 g, Sodium 161 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 14.7 g, Fiber 1.3 g, Protein 0.4 g, Cholesterol 0 mg
GOOSEBERRY CHUTNEY
Make and share this Gooseberry Chutney recipe from Food.com.
Provided by Sydney Mike
Categories Chutneys
Time 42m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine berries, sugar, vinegar & salt.
- Simmer 30 minutes, stirring occasionally.
- Add alspice, cinnamon & cloves & simmer an additional 10 minutes.
- Cool & refrigerate.
Nutrition Facts : Calories 101.6, Fat 0.4, Sodium 56.6, Carbohydrate 25.2, Fiber 3.1, Sugar 17.7, Protein 0.6
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