Goose Tacos Recipes

GOOSE TACOS

Goose Tacos image

Goose has a deep, unique flavor that pairs perfectly with taco seasoning. This recipe is fast and easy. Perfect for wild game newbies.

Provided by thebrokelife

Categories Wild Game

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 goose breast, pounded to about 1 1/2 inches thick
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon crushed red pepper flakes
3 tablespoons oil

Steps:

Combine chili powder, cumin, garlic powder, onion powder, salt and red pepper flakes in a small bowl.
Rub the goose meat with prepared seasoning. Set seasoned meat aside to come to room temperature, (15 min- 1 hr), while you prep toppings.
Heat oil on medium-high heat, in heavy skillet, until very hot.
Add the seasoned goose breasts and cook about 5 minutes per side, (let them slightly char before flipping).
Let cooked goose rest for 5 minutes, then slice into whatever size pieces you'd like, (I do 1 inch cubes).
Serve on taco shells or corn tortillas, with whatever toppings you like! I top ours with onions, tomatoes, cilantro, and sometimes cheese.

Nutrition Facts : Calories 77.3, Fat 7.2, SaturatedFat 0.9, Sodium 413.1, Carbohydrate 3.3, Fiber 0.9, Sugar 0.3, Protein 0.8

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