Goop Casserole Recipes

BEEF & VEGETABLE CASSEROLE

Steps:

• Heat oven to 160C/140C fan/gas 3 and put the kettle on.
• Put 2 thickly sliced celery sticks, 1 chopped onion, 2 chunkily sliced carrots, 5 bay leaves and 1 whole thyme sprig in a flameproof casserole dish with 1 tbsp vegetable oil and 1 tbsp butter.
• Soften for 10 mins, then stir in 2 tbsp plain flour until it doesn't look dusty anymore, followed by 2 tbsp tomato purée, 2 tbsp Worcestershire sauce and 2 crumbled beef stock cubes.
• Gradually stir in 600ml hot water, then tip in 850g stewing beef and bring to a gentle simmer.
• Cover and put in the oven for 2hrs 30 mins, then uncover and cook for 30mins - 1hr more until the meat is really tender and the sauce is thickened.
• Garnish with the picked leaves of the remaining thyme sprig.

GOOP

Steps:

• Mix all ingredients together until blended.
• Goop should harden when squeezed in your hand. (sometime it needs a little extra water)
• I recommend strong, bright colored kool-aid to give it color and smell!

GOOP CASSEROLE

Steps:

• Mix ingredients together. Bake at 350 for 30 minutes.

STUFFED MUSHROOM CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the mushrooms are softened and have released most of their liquid, 7 to 8 minutes. Add the garlic and cook, stirring occasionally, until soft and fragrant, about 1 minute. Stir in the cream cheese and cook until melted and evenly coating the mushrooms. Stir in the mozzarella, 1/2 cup of the panko and 1/4 cup of the Parmesan until combined. Transfer to an 8-inch square baking dish.
• Combine the parsley, butter and remaining 1/2 cup panko and 1/4 cup Parmesan in a medium bowl. Sprinkle over top of the mushrooms and bake until the breadcrumbs are light golden brown, 25 to 30 minutes.

CAKE GOOP RECIPE

Steps:

• Pour the flour, vegetable shortening, and vegetable oil into a mixing bowl.
• Use an electric hand mixer to blend all ingredients together until the mixture is uniform, about 30 seconds.
• Use a pastry brush to spread the goop onto the inside of a cake pan or baking dish.
• Use as pan grease for any baked recipe.

GOOP

Steps:

• 1. Fry the bacon till it is crisp and remove to plate. Tear in pieces. (Sometimes I cut the bacon in 1 inch pieces before I fry it).
• 2. Fry potatoes in the bacon grease until they are cooked to taste. (You can slice the potatoes without peeling if you like them that way)
• 3. Pour eggs over potatoes and stir so the eggs don't burn. Cook until the eggs are set.
• 4. Top with slices of cheese (use enough to cover the top). Let it melt and sprinkle bacon over the top.
• 5. Serve with catsup, hot sauce, BBQ sauce and a salad or vegatable.