Goofballscandy Recipes
GOOF BALLS
This is a delicious candy for the holiday season, and is a real hit at school concession stands. I got the recipe from my sister-in-law's mother-in -law. It does take some time, but is well worth the effort. I double the recipe to use a whole can of sweetened condensed milk.
Provided by Colorado Barb
Categories Candy
Time 40m
Yield 27 candies
Number Of Ingredients 5
Steps:
- Melt the first three ingredients over hot water.
- Dip the marshmallows in the caramel.
- Roll the covered marshmallow in the crispies.
- Cool on wax paper or tinfoil.
GOOF BALLS CANDY
This is a Christmas time or anytime favorite in our family. The recipe has been passed to me and we have been making these for 40 years in our family! If you are going to give them as gifts, place wax paper between the stacks of balls. This recipe will make about 100 balls depending on the size you make them.
Provided by Punky Julster
Categories Candy
Time 1h
Yield 100 balls
Number Of Ingredients 8
Steps:
- In a large bowl, mix Eagle Brand milk, sugar, and butter by hand (it's too thick for a mixer).
- Add nuts, vanilla, and coconut and mix well.
- Shape into 1 in.
- balls and place on a wax paper lined cookie sheet.
- Chill balls until firm.
- Melt parafin in a double boiler.
- Add chips and stir until melted.
- Be careful not to get any water in the chocolate or it will seize.
- Dip balls with the help of a toothpick into the chocolate/parafin mixture.
- Put back on the cookie sheet and using the toothpick, cover the hole on the top of the ball with a drop of chocolate.
- After all the balls are dipped, put back in the refrigerator to chill.
- Store in a cool dry place in an air tight container.
GOOF BALLS
A yummy yummy peanut butter no-bake cookie. It's a great family recipe and everybody's favorite. Prep time includes balling time but not cooling.
Provided by heres_johnni
Categories Drop Cookies
Time 20m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first white sugar, brown sugar, and corn syrup in a pot.
- Bring to a boil, just to dissolve sugar.
- MIx in peanut butter and vanilla.
- Pour over cereal and stir well.
- Use a spoon, your hands, or an ice cream scoop (my favorite) and form into balls. Place onto wax paper.
- Let cool and enjoy.
GOOF BALLS
This is in response to a recipe request, this is not one of my recipes. The original ingredients and directions were not very clear and I did the best that I could with them. Fry time and quantities were also not specified, so I am guesstimating.
Provided by Mirj2338
Categories Dessert
Time 15m
Yield 12 goof balls
Number Of Ingredients 4
Steps:
- Do not get the biscuits with butter- they fall apart.
- Spread the biscuits out a little.
- Place about 4 M&Ms and 3 or 4 marshmallows on to the dough.
- Form biscuits into a ball and drop into a fry pan with the oil.
- Fry until light golden brown.
Nutrition Facts : Calories 116, Fat 2.4, SaturatedFat 0.6, Cholesterol 18.9, Sodium 206, Carbohydrate 19.7, Fiber 1.4, Sugar 1.6, Protein 3.6
GOOF BALLS
As a dialysis nurse I enjoyed many treats brought to the center for the staff to share. This was one of them. Takes some time but well worth the effort. A helper and an assembly line will help. I make these every year for Christmas and they don't last long. You can't believe how good they are.
Provided by Augusta wooten
Categories Candies
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. In the top of a double boiler melt and keep warm the first three ingredients. Using a fork or pick, dip and swirl marshmallow to coat then roll in rice krispies. I crush the cereal. Put on wax paper to set. Makes 75-85 delicious treats.
YUMMY GOOF BALLS
These were sweet, fluffy, flaky and oh so good. They smelled like donuts while cooking! Everyone kept asking "what are you cooking?" We tried baking these too, but preferred them fried (fried always wins!). They would be great for a bake sale, after-school snack and would look pretty on a holiday dessert table. If you want to...
Provided by julie blaschka-frank
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. HEAT oil for deep frying. PRESS out each cycle of each bisquit. PUT 3 marshmellows and 3 chips in middle. FOLD sides up and pinch together to seal.
- 2. FRY in oil, turning to get all sides golden. DRAIN. COAT "Goof Balls" with sugar of choice, they are hot so use paper bag to shake or tongs to roll around in sugar. OPTIONAL TO SAVE CALORIES you could bake and they are good just plain also.
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