Goofballs Recipes

GOOF BALLS

Steps:

• Line a baking sheet with waxed paper. Pour the crispy rice cereal into a large bowl.
• Combine the margarine, sweetened condensed milk, and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
• Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel coated marshmallow in the crispy rice cereal. Remove from skewer and place on the waxed paper to harden.

GOOF BALLS

Steps:

• Melt the first three ingredients over hot water.
• Dip the marshmallows in the caramel.
• Roll the covered marshmallow in the crispies.
• Cool on wax paper or tinfoil.

GOOF BALLS CANDY

Steps:

• In a large bowl, mix Eagle Brand milk, sugar, and butter by hand (it's too thick for a mixer).
• Add nuts, vanilla, and coconut and mix well.
• Shape into 1 in.
• balls and place on a wax paper lined cookie sheet.
• Chill balls until firm.
• Melt parafin in a double boiler.
• Add chips and stir until melted.
• Be careful not to get any water in the chocolate or it will seize.
• Dip balls with the help of a toothpick into the chocolate/parafin mixture.
• Put back on the cookie sheet and using the toothpick, cover the hole on the top of the ball with a drop of chocolate.
• After all the balls are dipped, put back in the refrigerator to chill.
• Store in a cool dry place in an air tight container.

GOO BALLS

Steps:

• Melt the butter in a microwave safe bowl. In a large bowl, combine the oats, peanut butter, honey, cinnamon, and cocoa. Pour the melted butter on top and stir until the mixture becomes homogeneous. Place the bowl into the freezer for 10 to 20 minutes. Form the mixture into individual balls, using your hands or a #20 ice cream scooper, and drop them onto wax paper to set. Try adding chopped walnuts, raisins, or crisped rice to add a little spin to the recipe. If the result is too gooey, add more oats. If it's too dry, add more peanut butter or honey.

GOOFBALLS

Steps:

• Melt the butter in a large saucepan.
• Add the sugar and bring to a boil.
• Add the dates and cook 5 minutes, or until the dates are cooked down.
• Cool a bit, then add the eggs slowly.
• Boil for 2 minutes.
• Remove from the heat and stir in the cereal until coated.
• Cool until able to handle and then form balls, roll them in coconut, and cool them completely on wax paper.