Goof Balls Candy Recipes

GOOF BALLS

Steps:

• Line a baking sheet with waxed paper. Pour the crispy rice cereal into a large bowl.
• Combine the margarine, sweetened condensed milk, and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
• Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel coated marshmallow in the crispy rice cereal. Remove from skewer and place on the waxed paper to harden.

GOOF BALLS

Steps:

• Melt the first three ingredients over hot water.
• Dip the marshmallows in the caramel.
• Roll the covered marshmallow in the crispies.
• Cool on wax paper or tinfoil.

GOOF BALLS CANDY

Steps:

• In a large bowl, mix Eagle Brand milk, sugar, and butter by hand (it's too thick for a mixer).
• Add nuts, vanilla, and coconut and mix well.
• Shape into 1 in.
• balls and place on a wax paper lined cookie sheet.
• Chill balls until firm.
• Melt parafin in a double boiler.
• Add chips and stir until melted.
• Be careful not to get any water in the chocolate or it will seize.
• Dip balls with the help of a toothpick into the chocolate/parafin mixture.
• Put back on the cookie sheet and using the toothpick, cover the hole on the top of the ball with a drop of chocolate.
• After all the balls are dipped, put back in the refrigerator to chill.
• Store in a cool dry place in an air tight container.

GOOF BALLS

Steps:

• 1. In the top of a double boiler melt and keep warm the first three ingredients. Using a fork or pick, dip and swirl marshmallow to coat then roll in rice krispies. I crush the cereal. Put on wax paper to set. Makes 75-85 delicious treats.

GOLF BALLS

Steps:

• Mix sugar, peanut butter, butter, coconut, walnuts, and graham cracker crumbs in a large bowl using hands until thoroughly blended. Roll 1 inch balls and place on a baking sheet. Chill for 1 hour in the refrigerator.
• Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip peanut butter balls into the chocolate until they are completely coated. Allow chocolate to harden before serving.