Gooeymozzarellagarlicbread Recipes

PERFECT GOOEY MOZZARELLA GARLIC BREAD RECIPE

Perfect Gooey Mozzarella Garlic Bread Recipe image

The interesting part in Perfect Gooey Mozzarella Garlic Bread is the use of fresh pav buns instead of normal bread. This is the best easy cheesy garlic bread. It is topped with lots of cheese and baked until it becomes gooey, bubbly-hot and golden. This is the perfect side to round out any pasta or Italian meal and it is also good with soups and stews, or all on its own. These can also be served as a starter snack for gatherings or parties. This recipe has been inspired from a French restaurant. Serve Perfect Gooey Mozzarella Garlic Bread along with Desi Style Masala Pasta or along with Roasted Vegetable Pizza Recipe With Oat Flour Crust for a perfect weekend dinner. If you like this recipe, you can also try other Bread recipes such as Old Fashioned Bread Pudding Recipe Paneer Bread Balls Recipe Whole Wheat Sunflower Seed Bread Recipe

Provided by Vibha Bhutada

Time 20m

Yield Makes: 4 Servings

Number Of Ingredients 9

Ingredients

4 Pav buns
1 to 2 tablespoons Extra Virgin Olive Oil
2 tablespoons Butter (Salted) , softened
2 tablespoons Garlic , finely chopped
Black pepper powder , as required
1 cup Mozzarella cheese , shredded
1 tablespoon Parsley leaves , finely chopped
Mixed Herbs (Dried) , for seasoning
1 teaspoon Coriander (Dhania) Leaves , finely chopped

Steps:

To begin making the Perfect Gooey Mozzarella Garlic Bread, preheat the oven to 200 degrees C.
Stir together the butter, oil, garlic and parsley in a small bowl.
Cut the buns into half horizontally and place the top side of the bun facing down on a baking tray.
Using a pastry brush, butter them with the garlic mixture. Top each pav with generous amount of cheese and a sprinkle of black pepper and Italian seasoning.
Bake at 200 degree C for 5 to 6 minutes until bubbly with some golden spots - note to check them often. The cheese will also melt. You don't need to toast these buns.
Garnish with coriander and some melted butter. Serve Perfect Gooey Mozzarella Garlic Bread along with Desi Style Masala Pasta or or along with Roasted Vegetable Pizza Recipe With Oat Flour Crust for a perfect weekend dinner.

GOOEY MOZZARELLA-GARLIC BREAD

Gooey Mozzarella-Garlic Bread image

Make and share this Gooey Mozzarella-Garlic Bread recipe from Food.com.

Provided by bmcnichol

Categories Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 loaf Italian bread, cut in half
1 -2 tablespoon olive oil
1 1/2 teaspoons garlic powder
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 400 degrees F.
Brush olive oil all over inside of bread.
Sprinkle garlic over oil.
Top with cheese and close bread, as if making a sandwich.
Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.

Nutrition Facts : Calories 320.9, Fat 12.3, SaturatedFat 4.8, Cholesterol 22.1, Sodium 614.3, Carbohydrate 39, Fiber 2.1, Sugar 0.9, Protein 13

GOOEY MOZZARELLA-GARLIC BREAD

Gooey Mozzarella-Garlic Bread image

Provided by Robin Miller : Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 loaf Italian or French bread, halved crosswise
1 to 2 tablespoons olive oil
1 1/2 teaspoons garlic powder
1 cup shredded mozzarella (regular or part-skim)

Steps:

Preheat oven to 400 degrees F.
Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.

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