Gooeychocolatecashewbars Recipes

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BUTTERSCOTCH CASHEW BARS



Butterscotch Cashew Bars image

This is Paula Deen's recipe and it's awesome! So easy and yummy...has no flour or eggs. My family and friends love these bars.

Provided by Vee-rah

Categories     Dessert

Time 30m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
1 (11 ounce) bag butterscotch chips, divided
1 (14 ounce) can sweetened condensed milk
1 cup salted cashew halves

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter. Press mixture firmly into bottom of a 13 x 9 pan. In a small bowl, combine 1 cup morsels with condensed milk. Microwave on High in 30 second intervals, stirring after each, until melted and smooth (about 2 minutes). Pour mixture over crumbs. Sprinkle remaining morsels and cashews on top. Bake 20 to 22 minutes, til lightly browned. Let them cool completely before cutting into bars.

GOOEY CHOCOLATE CASHEW BARS



Gooey Chocolate Cashew Bars image

Rich pecan-pie-like bars made over with cashews and the addition of chocolate chips:) From a Pillsbury cookie book.

Provided by JamesDeansGirl

Categories     Bar Cookie

Time 58m

Yield 36 bars

Number Of Ingredients 10

1 1/2 cups flour
1/2 cup butter, softened
1/4 cup light brown sugar or 1/4 cup dark brown sugar, packed
3/4 cup granulated sugar
3/4 cup dark corn syrup
3 large eggs, slightly beaten
3 tablespoons butter, melted
2 teaspoons vanilla extract
1 1/2 cups salted cashews, coarsely chopped
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F.
  • BASE: Combine the flour, butter, and brown sugar in a small bowl, using an electric mixer on low speed, until the mixture is crumbly.
  • Press mixture firmly onto the bottom of an ungreased 13x9" baking pan; bake for 15 minutes, or until lightly golden.
  • Meanwhile, make the FILLING: In a large bowl, stir together the sugar, corn syrup, eggs, melted butter, and vanilla until well blended.
  • Stir in the cashews and chocolate chips.
  • Pour the filling over the hot, partially baked crust; continue baking for 28-33 minutes, or until set.
  • Cool completely before cutting into bars.
  • Store covered in the refrigerator.

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