Gooeybuncake Recipes

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GRANDMA'S HONEY BUN CAKE



Grandma's Honey Bun Cake image

Sooo bad for you, but tastes sooo good. My family loves this cake; it tastes just like a honey bun.

Provided by Drea

Categories     Desserts     Cakes     Poke Cake Recipes

Time 1h25m

Yield 16

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
1 cup sour cream
4 eggs
⅔ cup vegetable oil
1 cup brown sugar
3 ½ teaspoons ground cinnamon
3 cups confectioners' sugar
¾ cup milk
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly oil a 9x13-inch baking pan.
  • Combine cake mix, sour cream, eggs, and oil in a bowl. Beat with an electric mixer for 3 minutes. Pour half of the batter into the prepared baking pan.
  • Mix brown sugar and cinnamon together in a small bowl. Sprinkle over batter in the pan. Carefully pour the remainder of the batter over the cinnamon-sugar layer.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
  • Mix confectioners' sugar, milk, and vanilla together in a bowl. Poke holes in the hot cake with a fork and pour sugar mixture over the top of the cake. Let cake cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 416.8 calories, Carbohydrate 62.9 g, Cholesterol 54.4 mg, Fat 17.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 246.3 mg, Sugar 50.1 g

GOOEY BUN CAKE



Gooey Bun Cake image

Another one of my mother's recipes. She gave me her cookbooks and personal recipes before she passed away. This has some special memories. Can still smell it cooking!

Provided by The Butter Biatch

Categories     Dessert

Time 45m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
2 tablespoons cinnamon
30 Pillsbury refrigerated biscuits (3 cans)
1/4 cup sugar
1/2 cup brown sugar
1/4 cup butter
1/4 cup maple syrup or 1/4 cup honey
1 -2 cup pecans or 1 -2 cup walnuts

Steps:

  • Preheat oven to 375 degrees.
  • Mix sugar and cinnamon. Take 15 biscuits and cut in half. Roll halves in mixture. Place in greased bundt pan.
  • Melt butter, sugar, suryp and brown sugar. Add nuts. Pour 1/2 mixture over biscuits in pan.
  • Roll remaining biscuits in sugar mix. Place in pan.
  • Pour remaining syrup mix over top.
  • Bake 30 - 35 minutes.

Nutrition Facts : Calories 317.5, Fat 12.5, SaturatedFat 3.6, Cholesterol 12.2, Sodium 38.1, Carbohydrate 53.7, Fiber 1.8, Sugar 50.8, Protein 1.1

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