Gooeybars Recipes
CHOCOLATE CHIP COOKIE GOOEY BARS
These desserts deserve an A+ on gooey-goodness, every bite is filled with sweet, soft flavor.
Provided by Dorothy Kern
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil; spray foil with cooking spray.
- Cut two-thirds of roll of cookie dough into 1/4-inch slices. Arrange slices in bottom of pan; press in pan to form base. Sprinkle butterscotch chips evenly over base.
- In small microwaveable bowl, microwave peanut butter on High 20 to 30 seconds or until melted and can be stirred smooth. Stir in sweetened condensed milk. Pour evenly over butterscotch chips.
- Cut remaining cookie dough into 1/4-inch slices; break each slice into 4 pieces. Sprinkle over peanut butter-condensed milk mixture; press lightly to compact.
- Bake 28 to 30 minutes or until top is golden brown. Cool completely, about 45 minutes. Cut into 4 rows by 3 rows to make 12 bars.
Nutrition Facts : ServingSize 1 Serving
GOOEY BARS
Ready in under an hour, our Gooey Bars feature Betty Crocker™ Super Moist™ yellow cake mix, miniature marshmallows and chocolate chips.
Provided by By Jessica Walker
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
- In large bowl, place cake mix, brown sugar and corn syrup. Break eggs into 1-cup glass measuring cup; fill with water until it reaches 2/3 cup. Add egg mixture to bowl; beat with electric mixer on medium speed 1 minute or until combined. Spread in pan. Sprinkle marshmallows and chocolate chips over batter.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cut into 6 rows by 4 rows and enjoy!
Nutrition Facts : ServingSize 1 Serving
GOOEY BUTTER BARS
These bars are awesome, good for any occasion. They are very rich, even though you can only eat a few at a time, I've seen people manage to get half the pan down. I don't know if anyone has seen or had these bars but my mom made them for me when I was a kid and I have no idea where she got it from, but they are to good to wonder. Make it exactly as it says or it won't come out right. This is so not hard to make even though it might seem that way just reading it, try it you won't be sorry. Enjoy for any occassion.
Provided by strodtman1008
Categories Bar Cookie
Time 45m
Yield 12-24 bars
Number Of Ingredients 6
Steps:
- Spray 13x9 in pan, Preheat oven to 350 degrees (a must, timing is critical).
- Mix cake mix, egg and melted butter in a bowl together with a spoon until cake mix is completely moist. Press into bottom of pan.
- In another bowl mix cream cheese, the 2 eggs together slowly until it starts to get a little smooth. Then SLOWLY start adding the powder sugar. Mix until smooth and creamy; well blended. Pour over the cake mix crust.
- Put in the oven right away after its preheated. Bake at 350 for 30 minutes. Top will be golden brown all over, if not it needs just a few extra minutes until it is evenly golden.
- Let cool before you dig in so you don't burn yourselt and to let it completely set up. Once cooled for the most part ENJOY HEAVEN!
Nutrition Facts : Calories 481.5, Fat 20.3, SaturatedFat 9.6, Cholesterol 88.5, Sodium 426.7, Carbohydrate 71.8, Fiber 0.5, Sugar 56.1, Protein 4.7
PEANUTTY GOOEY BARS
Steps:
- Heat oven to 350°F.
- Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of ungreased 13x9-inch baking pan.
- Place 1 cup chips, sweetened condensed milk and vanilla in medium microwave-safe bowl. Microwave 1 minute; stir. If necessary, microwave an additional 10-15 seconds, stirring until smooth. Pour mixture evenly over crust. Top with peanuts and remaining chips.
- Bake for 20-25 minutes or until edges are bubbly. Cool completely. Cut into bars.
Nutrition Facts : Calories 340 calories, Fat 17 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 180 milligrams, Carbohydrate 41 grams, Fiber 0 grams, Sugar grams, Protein 5 grams
GOOEY BARS
A gooey bar for the chocolate and the cake lover combined!
Provided by SKIMOREH20
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
- Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 39 g, Cholesterol 44.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.3 g, Sodium 206.1 mg, Sugar 30.4 g
More about "gooeybars recipes"
PAULA DEEN'S OOEY GOOEY BUTTER CAKE
From thisgrandmaisfun.com
4.5/5 (4)Estimated Reading Time 7 minsCategory Dessert
- Combine the cake mix, egg, and 8 TBL butter and mix well with an electric mixer. Press the mixture into the bottom of a lightly greased 9x13 baking pan.
- In a large bowl, beat the cream cheese until smooth. Add the eggs, 8 TBL butter and vanilla and beat together.
- Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
THE BEST GOOEY BUTTER CAKE BARS - THE DOMESTIC REBEL
From thedomesticrebel.com
5/5 (2)Category Bars, DessertCuisine American, DessertTotal Time 55 mins
- Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray and set aside.
- In a large bowl, combine the cake mix, ONE (1) stick of the melted butter and 1 egg until a soft dough forms. Batter will be thick. Press into the prepared pan and set aside.
- Meanwhile, beat the cream cheese and vanilla in a large bowl together until blended and smooth. Beat in the remaining 1 stick of melted butter and 3 remaining eggs. Lastly, beat in the powdered sugar until combined.
- Bake 40-45 minutes or until the top is golden and the center is just about set. Do NOT over bake as these will continue to set up as they cool and are called gooey bars for a reason. Cool completely before cutting into bars, and dust bars with additional powdered sugar if desired. Store bars covered in the fridge.
OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 12Total Time 50 minsCategory DessertCalories 298 per serving
- In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
- In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
- Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - RECIPE GIRL®
From recipegirl.com
4.8/5 (4)Total Time 55 minsCategory DessertCalories 287 per serving
- Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with foil and coat liberally with cooking spray.
- In a large bowl, use an electric mixer to combine the butter and both sugars on medium speed for 2 minutes until fluffy. Add the eggs, vanilla, salt and baking soda and continue mixing until smooth, scraping the sides of the bowl as necessary. Turn the speed to low and add the flour until combined. Stir in the chocolate chips.
- In a medium saucepan, combine the condensed milk and caramels and cook over medium-low heat, stirring frequently, until the caramels are melted.
OOEY GOOEY BARS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
- In a medium bowl, combine cake mix, melted butter and egg. Mix until smooth and well combined.
- In a separate large bowl, beat and cream the cream cheese. Add the eggs and beat until smooth for a minute or two. Add powdered sugar and continue to beat until well combined.
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4.6/5 (29)Category DessertServings 18Total Time 40 mins
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BUTTER BARS FROM SCRATCH: GOOEY GOODNESS ... - SOUTHERN PLATE
From southernplate.com
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 209 per serving
- Place the flour, granulated sugar, baking powder, salt, butter, and eggs in a large mixing bowl and beat with an electric mixer on low just until a dough is formed. Line a 9x13 baking dish with foil and spray with nonstick cooking spray or just spray your pan directly with a good coating of cooking spray and leave out the foil part. (The foil makes it easier to remove the bars all at once and get nice clean cuts but it isn't necessary).
- In a large mixing bowl, place cream cheese and beat until smooth and creamy. Add 3 eggs, vanilla, and powdered sugar and beat until well combined and smooth with no lumps. Pour over crust in pan.
- Bake at 350 for about 50 minutes or until the top is golden brown. You'll have to rely on them looking nice and golden rather than the traditional toothpick test as these are supposed to stay a little gooey in the middle. Allow to cool completely before cutting so the top layer can set a bit.
YELLOW CAKE MIX GOOEY BARS WITH 6 INGREDIENTS - THESE …
From theseoldcookbooks.com
4.6/5 (8)Total Time 45 minsCategory DessertCalories 260 per serving
- Mix cake mix, melted butter and 2 eggs together and press into a greased 13 x 9-inch baking dish.
OOEY GOOEY BARS: THE BEST EASY DESSERT RECIPE ... - SHELF ...
From shelfcooking.com
Cuisine AmericanCategory DessertServings 12Total Time 55 mins
- Over low heat, melt 2 sticks of butter in a light-colored pan. Gently swirl the pan every minute until the butter turns a light golden brown. This takes 5 - 10 minutes total. Allow to cool for 5 minutes.
- On medium speed, beat together the melted butter and sugars. Add in the peanut butter and mix well. Next, add the eggs and vanilla. Finally, add the flour, creating a small well for the baking soda, baking powder, and salt (this saves you a bowl! Holla!) Slowly mix in until well incorporated, then fold in the chocolate chips and peanut butter cups. In a small bowl, combine filling ingredients.
- Place a sheet of parchment paper in a 13x9 inch baking dish. Spread half the cookie dough over the bottom in an even layer. Pour the filling over the top, then dot the top with the rest of the cookie dough.
CHOCOLATE CAKE MIX GOOEY BARS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
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Category DessertTotal Time 50 minsEstimated Reading Time 4 minsCalories 385 per serving
- 1. Combine cake mix, egg, molasses, butter, sugar, flour and spices and mix until smooth. Batter will be thick and sticky.
CHERRY OOEY GOOEY BARS RECIPE | BROWN SUGAR FOOD BLOG
From bsugarmama.com
4/5 (1)Category DessertServings 12Total Time 55 mins
- Preheat oven to 350 Degrees. Line a 9X13 casserole dish with aluminum foil. Spray with baking spray and set aside.
- In a medium bowl, combine the cake mix, butter, and egg. Stir with a wooden spoon until well combined. Pat into the bottom of the pan evenly. Set aside.
- In another bowl blend with a mixer cream cheese and eggs one at a time. Add the butter, vanilla extract, and powdered sugar. Mix until smooth. Pour on top of the crust layer in the pan.
- Open the cherry filling and spoon dollops of the cherry filling on top of the cream cheese filling. Use the spoon to spread as evenly as possible.
GOOEY LEMON CAKE BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
4.8/5 (50)Total Time 4 hrs 45 minsCategory Brownies And BarsCalories 291 per serving
- In a large mixing bowl, combine cake mix, butter and egg. Press into the bottom of a 13x9 baking dish. Combine cream cheese, sugar, vanilla eggs in a mixer. Beat until fluffy. Pour over crust. Bake in a 325 degree oven for 40-45 minutes (I underbake mine a little to get that definitive separation in layers). Remove from oven and cool completely.
RED VELVET OOEY GOOEY BARS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Cuisine AmericanCategory Cake, DessertServings 10Total Time 50 mins
- Do not make this cake according to the directions on the cake mix box. Mix the cake mix, eggs, melted butter and vanilla extract by hand in a mixing bowl. Spray a 9 x 13 cake pan with cooking spray and press the cake mixture into the pan. This makes the bottom layer of the cake bars.
- Mix the topping ingredients with a mixer and spread over bottom cake layer. Bake in a preheated 350 degree oven for 40 to 45 minutes until top is golden brown. Let cool and then cut in squares to serve.
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From crazyforcrust.com
5/5 (3)Total Time 50 minsCategory DessertCalories 223 per serving
- Preheat oven to 350°F. Line a 9x13” pan with foil or parchment paper and spray with cooking spray.
- Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. Add egg, vanilla, milk, salt, and baking soda. Mix until combined. Slowly add flour and mix until dough comes together.
- Press 2/3 of the dough in the bottom of the pan. The dough is very sticky so spray your hands with cooking spray first. It’ll look like you don’t have enough dough but spread it into a thin layer.
- Sprinkle the chocolate chips over the top of the bottom layer. Pour the sweetened condensed milk (SCM) over the chocolate chips. Try to give a 1/2 inch border around the edges where the SCM does not touch the edge of the pan. This prevents bubbling edges.
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