Gooey Tomato Burgers Recipes
BIG GOOEY MESSY BURGERS
When my daughter was little she would always ask me to make"those big, gooey messy burgers" (most of us call them sloppy joes) however the tangy sweet flavor always gets huge reviews & recipe requests. I make on stove top then put in the crockpot and I never have any leftovers, my husband, co workers and family often request me to make these, I hope you enjoy them as much as we do.
Provided by luv2 cookgramma
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger and onion. Drain well. Add other ingredients, simmer 15 minutes, put on hamburger buns and enjoy:).
TOMATO AND MOZZARELLA BURGER
I saw this recipe in the Real Simple July issue...had the ingredients...didn't have DH at home for dinner...So had a great..great 'chick' meal (quote from DH) Recipe can be adjusted to any quanities you want.
Provided by katie in the UP
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Slice a thin piece from the rounded bottom of each tomato, so they sit upright.
- Slice each tomato in half horizontally. Arrange the tomato halves, cut side up on a shallow roasting pan or rimmed baking sheet lined with foil.
- Drizzle with the oil, then sprinkle on the salt and pepper.
- Scatter the garlic over the tomatoes.
- Roast until they're softened and warmed through, approx 15 minutes.
- Mine took longer -- approx 25 minutes. Mean while, cut the mozzarella into 6- 1/2 inch rounds.
- Using a spatula, sandwich each cheese slice between 2 hot tomato halves.
- The heat of tomatoes will melt the cheese slightly.
- Drizzle with the juices collected in the roasting pan and garnish with basil.
Nutrition Facts : Calories 187.1, Fat 13.3, SaturatedFat 5.7, Cholesterol 29.9, Sodium 537, Carbohydrate 8.2, Fiber 2.2, Sugar 5.2, Protein 10
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