Gooey Sugar Cookie Bars Recipes

GOOEY SUGAR COOKIE BARS RECIPE - (4.5/5)

Gooey Sugar Cookie Bars Recipe - (4.5/5) image

Provided by mrshermes2002

Number Of Ingredients 10

Ingredients

1 (1.5-ounce) pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 (8-ounce) package cream cheese, softened
3 1/2 cups plus 2 tablespoons powdered sugar, divided
2 eggs
1 teaspoon vanilla
1/3 cup butter, melted
3 cups strawberries, coarsely chopped, about 1 pound
2 teaspoons fresh lemon juice
1 cup heavy whipping cream, whipped

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix and 1/2 cup softened butter until mixture forms coarse crumbs. Spread mixture evenly in pan; press lightly. In large bowl, beat cream cheese, powdered sugar, eggs and vanilla with electric mixer on low speed until blended; scrape bottom and side of bowl. Beat on high speed until smooth. Beat in 1/3 cup melted butter until blended. Pour over cookie mixture; spread evenly. Bake 30 to 35 minutes or until golden brown. Cool completely, about 2 hours. Just before serving, in medium bowl, mix strawberries, 2 tablespoons powdered sugar and the lemon juice. Let stand 10 minutes, stirring occasionally. To serve, cut bars into 5 rows by 3 rows. Top each with strawberries and a dollop of whipped cream. Cover and refrigerate any remaining bars.

GOOEY BARS

Gooey Bars image

A gooey bar for the chocolate and the cake lover combined!

Provided by SKIMOREH20

Categories Desserts Cookies Cake Mix Cookie Recipes

Time 55m

Yield 24

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg
1 cup semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
2 eggs
3 ½ cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 39 g, Cholesterol 44.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.3 g, Sodium 206.1 mg, Sugar 30.4 g

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