Gooey Golden Chex Mix Recipes

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GOLDEN GRAHAM CHEX MIX



Golden Graham Chex Mix image

I would like to introduce you to the most irresistible treat of all time. Graham Chex Mix! This mix is a combination of Chex cereals and graham cereal, covered with a sticky coating of sweet deliciousness, and topped with sliced almonds.

Provided by Rachel

Categories     Desserts,

Time 20m

Number Of Ingredients 10

8 c. rice Chex
8 c. corn Chex
8 c. Golden Grahams
2 c. almonds, sliced or slivered
2 c. sugar
2 c. corn syrup
1 c. butter
1 t. vanilla extract
1 t. almond extract
Optional add-ins: shredded coconut, other types of nuts, M&M's, etc.

Steps:

  • Pour cereal, almonds and any additional mix-ins into two large mixing bowls, half in each bowl.
  • In a large saucepan, melt butter, add sugar and corn syrup. Mix and boil for 2 minutes over medium high heat. Remove from heat and add vanilla and almond extract to syrup mixture.
  • Pour half of this mixture into each bowl of cereal. Stir until all the cereal is coated.
  • Pour onto parchment lined baking sheets to cool. This prevents over-stickiness and keeps it from sticking together on one large clump in the bowl.

Nutrition Facts : Calories 440.77, Fat 16.68, SaturatedFat 6.77, Carbohydrate 73.04, Fiber 3.18, Sugar 48.79, Protein 4.89, Sodium 404.22, Cholesterol 20.62

GOOEY ALMOND AND COCONUT CHEX MIX RECIPE



Gooey Almond and Coconut Chex Mix Recipe image

Gooey Almond and Coconut Chex Mix is a family favorite! We make it each Christmas to give out to neighbors because it makes a HUGE batch. Perfect for parties or a movie night treat.

Provided by Camille Beckstrand

Categories     Snack

Time 21m

Number Of Ingredients 7

14 ounces Rice Chex Cereal
7 ounces sweetened coconut (shredded)
5 ounces slivered almonds
1 ½ cups sugar
¾ cup butter
1 ¼ cups corn syrup
dash salt

Steps:

  • Spray a LARGE (the biggest you can find) bowl with nonstick cooking spray.
  • Pour in the entire box of Chex cereal, coconut, and almonds. Gently mix together.
  • Mix together the sugar, butter, light corn syrup, and dash of salt in a medium saucepan over med/high heat.
  • Bring to a full boil, turn heat down to medium, and cook for three minutes, stirring constantly.
  • Pour over the cereal mixture in the big bowl and stir evenly.
  • Spread cereal evenly on wax paper and let cool.
  • Once it cools, I bag it up in little cellophane bags and share with neighbors and friends. Or put it in a bowl and dig in!
  • You can also store it in an airtight container or Ziploc bag and it lasts for a couple of days.

Nutrition Facts : Calories 340 kcal, Carbohydrate 55 g, Protein 3 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 18 mg, Sodium 281 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving

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