Gooey Cinnamon Carrot Cake Recipe 445
GOOEY CINNAMON CARROT CAKE
Steps:
- 1. Heat oven to 350°F. Spray 13x9-inch pan with non-stick cooking spray. Set aside.
- 2. For cake, whisk together flour, baking soda, cinnamon, and salt in a medium bowl. Set aside.
- 3. Place eggs, buttermilk, vegetable oil, vanilla extract, and sugar in a large bowl and mix until smooth. Slowly add in dry ingredients and mix until just combined. Gently fold in carrots, coconut, pineapple, and pecans.
- 4. Pour batter evenly into prepared pan and bake 35 to 40 minutes or until cake springs back when pressed.
- 5. While the cake is baking, to prepare the glaze, add sugar, buttermilk, butter, corn syrup, and baking soda to medium-sized saucepan over medium heat. Vigorously stir mixture (adding the baking soda will make the mixture foam, stirring will subside the rising foam!) for about 8 minutes.
- 6. The glaze will begin to turn an amber color. When the mixture is a light amber color, remove from heat and stir in vanilla extract. Set aside until ready to use.
- 7. When the cake comes out of the oven, immediately poke holes in cake. Pour the buttermilk glaze over the top of the hot cake and spread evenly. Let cake cool completely.
- 8. While the cake cools, for frosting, add cream cheese and butter in large bowl and beat until fluffy. Add brown sugar, cinnamon and vanilla extract and mix until combined. Slowly add powdered sugar and mix until smooth.
- 9. Once the cake is cooled, evenly spread frosting over cake. Yield: 24 servings
GOOEY CINNAMON CARROT CAKE RECIPE - (4.4/5)
Provided by khovater
Number Of Ingredients 28
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with non-stick cooking spray. Set aside. For cake, whisk together flour, baking soda, cinnamon, and salt in a medium bowl. Set aside. Place eggs, buttermilk, vegetable oil, vanilla extract, and sugar in a large bowl and mix until smooth. Slowly add in dry ingredients and mix until just combined. Gently fold in carrots, coconut, pineapple, and pecans. Pour batter evenly into prepared pan and bake 35 to 40 minutes or until cake springs back when pressed. While the cake is baking, to prepare the glaze, add sugar, buttermilk, butter, corn syrup, and baking soda to medium-sized saucepan over medium heat. Vigorously stir mixture (adding the baking soda will make the mixture foam, stirring will subside the rising foam!) for about 8 minutes. The glaze will begin to turn an amber color. When the mixture is a light amber color, remove from heat and stir in vanilla extract. Set aside until ready to use. When the cake comes out of the oven, immediately poke holes in cake. Pour the buttermilk glaze over the top of the hot cake and spread evenly. Let cake cool completely. While the cake cools, for frosting, add cream cheese and butter in large bowl and beat until fluffy. Add brown sugar, cinnamon and vanilla extract and mix until combined. Slowly add powdered sugar and mix until smooth. Once the cake is cooled, evenly spread frosting over cake.
GOOEY CINNAMON CARROT CAKE
How to make Gooey Cinnamon Carrot Cake
Provided by @MakeItYours
Number Of Ingredients 28
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with non-stick cooking spray. Set aside.
- For cake, whisk together flour, baking soda, cinnamon, and salt in a medium bowl. Set aside.
- Place eggs, buttermilk, vegetable oil, vanilla extract, and sugar in a large bowl and mix until smooth. Slowly add in dry ingredients and mix until just combined. Gently fold in carrots, coconut, pineapple, and pecans. Pour batter evenly into prepared pan and bake 35 to 40 minutes or until cake springs back when pressed.
- While the cake is baking, to prepare the glaze, add sugar, buttermilk, butter, corn syrup, and baking soda to medium-sized saucepan over medium heat. Vigorously stir mixture (adding the baking soda will make the mixture foam, stirring will subside the rising foam!) for about 8 minutes. The glaze will begin to turn an amber color. When the mixture is a light amber color, remove from heat and stir in vanilla extract. Set aside until ready to use.
- When the cake comes out of the oven, immediately poke holes in cake. Pour the buttermilk glaze over the top of the hot cake and spread evenly. Let cake cool completely.
- While the cake cools, for frosting, add cream cheese and butter in large bowl and beat until fluffy. Add brown sugar, cinnamon and vanilla extract and mix until combined. Slowly add powdered sugar and mix until smooth.
- Once the cake is cooled, evenly spread frosting over cake.
- Yield: 24 servings
More about "gooey cinnamon carrot cake recipe 445"
CINNAMON CARROT CAKE - SWANKY RECIPES
From swankyrecipes.com
5/5 (1)Total Time 40 minsCategory DessertCalories 289 per serving
- In a medium bowl fitted with a mixer, combine sugar and eggs and mix on medium/low for 4-5 minutes.
GOOEY CINNAMON CARROT POKE CAKE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Ratings 39Calories 695 per servingCategory Dessert
- Preheat oven to 350 degrees F. Spray 13×9 in pan with non-stick cooking spray. Set aside. For cake, whisk together flour, baking soda, cinnamon and salt in a medium bowl. Set aside.
- Place eggs, buttermilk, vegetable oil, vanilla extract, and sugar in a large bowl and mix until smooth. Slowly add in dry ingredients and mix until just combined. Gently fold in carrots, coconut, and pineapple. Pour batter evenly into prepared pan and bake 35 to 40 minutes or until cake springs back when pressed.
- While the cake is baking prepare the glaze. Add sugar, buttermilk, butter, corn syrup and baking soda to medium sized saucepan over medium heat. Vigorously stir mixture for about 8 minutes. The glaze with turn a light amber color. Remove from heat and stir in vanilla extract. Set aside until ready to use.
- When the cake comes out of the oven, immediately poke holes in cake. Pour the buttermilk glaze evenly over the top of the hot cake. Let cake cool completely.
CARRAMON ROLLS = CARROT CAKE CINNAMON ROLLS | THE WORKTOP
From theworktop.com
5/5 (1)Total Time 55 minsCategory Breads And MuffinsCalories 397 per serving
- In a large microwavable cup (at least 2 cups), heat the milk in the microwave for about 45 seconds to 1 minute, until it is warm. Add in the sugar and stir until it is dissolved. Add in the yeast and give it a quick stir. Set aside.
- In a large bowl, mix together all the dry ingredients. Make a well in the middle of the bowl and add in the milk and yeast mixture.
- Mix together until it forms a rough dough, then add in the butter one cube at a time while kneading the dough with your hands. Continue kneading for about 5 minutes, until you have a smooth dough. If the dough is too sticky, add in 1 tablespoon of flour at a time to make a soft smooth dough.
- Add in the grated carrots and continue kneading for about 3 more minutes until the carrots are well dispersed. If the dough is becomes too sticky, add in 1 tablespoon of flour at a time to make a soft smooth dough. Place the dough back in the bowl and cover with a tea towel. Leave it in a warm place for about 1 hour, until it almost doubles in size.
GOOEY CINNAMON CARROT POKE CAKE - MY RECIPE MAGIC
From myrecipemagic.com
Author Julie EvinkEstimated Reading Time 30 secs
CARROT GOOEY CAKE - I WASH YOU DRY
From iwashyoudry.com
5/5 (2)Total Time 55 minsCategory DessertCalories 560 per serving
- In a medium size bowl combine 1/2 cup melted butter with the cake mix and egg. Stir to combine and press the dough into a lightly greased 9x13 cake pan. Set aside.
- In the bowl of your stand mixer, beat the cream cheese until smooth, then add the melted butter and continue to beat.
CARROT CAKE GOOEY BARS | CARROT CAKE RECIPE WITH PINEAPPLE ...
From lifeloveandsugar.com
Category DessertTotal Time 40 minsEstimated Reading Time 4 minsCalories 401 per serving
- 1. Combine cake mix, butter, egg, sugar, milk and cinnamon in a bowl and mix until smooth. Batter will be thick.
- 4. Add a little more than half of the batter to the bottom of the pan and spread evenly. Because the batter is thick, it might help to drop spoonfuls into the pan, then spread.
CINNAMON GOOEY BUTTER CAKE - FOODS I LIKE
From foodsilike.net
Cuisine AmericanEstimated Reading Time 6 minsCategory DessertTotal Time 1 hr 10 mins
- Line a 9x13 inch metal pan with parchment paper and butter the sides/spray it with cooking spray. Set aside.
- Combine 8 tablespoons butter with 3/4 cup sugar and beat in a stand mixer or with a hand mixer until light and fluffy. Add milk and egg and beat until combined, then an extra 10 seconds more. Add 1 1/2 cups flour, cream of tartar, baking soda, and salt, and beat on low until just combined.
- Scrape batter into the pan and spread evenly to the edges using a knife or a spatula. (Dolloping all over the bottom of the pan works well, but I still find I need to use clean, wet fingertips to push the batter into the corners and edges since the parchment moves around.) Set pan aside.
- Whisk together corn syrup, milk, and vanilla, and set aside. In the bowl of an electric mixer, beat 12 tablespoons butter, 1 cup and 2 tablespoons sugar, and 1/4 teaspoon salt until light and fluffy. Beat in the egg until combined, and then beat an extra 10 seconds more. Add 1/3 of the remaining flour, then 1/2 of the milk mixture. Add another 1/3 flour, then the remaining milk, and then the rest of the flour, mixing only until just combined. Pour and spread batter over the cookie base and spread to the edges of the pan as necessary. (This is a thinner batter than the base, so this is much easier.)
CARROT CAKE GOOEY BUTTER CAKE - TIDYMOM®
From tidymom.net
4.7/5 (9)Category CakesCuisine AmericanTotal Time 55 mins
- In a large bowl, combine the cake mix, 1 egg and melted butter and carrots until well combined (it should be a thick dough).
- Using an electric mixer, blend, cream cheese, 2 beaten eggs, and powdered sugar until smooth. Fold in 3/4 cups of the chopped pecans.
COMFORTABLE FOOD - GOOEY CINNAMON CARROT POKE CAKE | …
From facebook.com
GOOEY CINNAMON CARROT POKE CAKE - FACEBOOK.COM
From facebook.com
GOOEY CINNAMON CARROT CAKE | RECIPE | FOOD, CINNAMON ...
From pinterest.co.uk
LIFE'S SIMPLE MEASURES: GOOEY CINNAMON CARROT CAKE ...
GOOEY CINNAMON CARROT CAKE - THE BLONDE ASIAN | RECIPE ...
From pinterest.com
GOOEY CINNAMON CARROT CAKE | CINNAMON CARROTS, DESSERTS ...
From pinterest.ca
GOOEY CINNAMON CARROT CAKE
From pinterest.ca
GOOEY CINNAMON CARROT CAKE | RECIPE | CARROT CAKE RECIPE ...
From pinterest.com
CARROT CAKE RECIPE 445 - TFRECIPES.COM
From tfrecipes.com
GOOEY CINNAMON CARROT CAKE - RECIPES & RECIPES
From bestcookiiingrecipes.blogspot.com
GOOEY CINNAMON CARROT CAKE - MY RECIPE MAGIC
From myrecipemagic.com
GOOEY CINNAMON CARROT CAKE - MASTERCOOK
From mastercook.com
GOOEY CINNAMON CARROT CAKE RECIPE 445 - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
