Gooey Chocolate Spoon Cake Recipes

CHOCOLATE SPOON CAKE

Chocolate Spoon Cake image

This famous french desert does not need any introduction. Also famous with name of molten chocolate cake or chocolate lava cake, this rich, creamy and gooey cake melts in the mouth. I specially love making this cake in single serve ramekins for parties or large family get-together. Simply whip the batter a day before the event, pour in ramekins, wrap and leave in refrigerator. Bake it just 30 minutes before dessert course and wow your guests with warm chocolaty cake, just out of the oven. I also love topping it with some vanilla ice-cream. yummy!!

Provided by Savita

Categories Dessert

Time 45m

Number Of Ingredients 5

Ingredients

1/3 Cup Chocolate, semi sweet
1/4 Cup All-Purpose Flour, sifted
2 Egg(s), medium
1/3 Cup Sugar, granulated
1/3 Cup Unsalted Butter

Steps:

Pre heat oven at 350 degree. Melt the chocolate on the double boiler, or you can heat it in the microwave for 1 minute at a time till chocolate is melted
In a bowl, sift the flour and set aside.
combine eggs and sugar in a separate bowl and wisk till fully combined and pale yellow in color.
Add chocolate to the egg mixture and combine well. Slowly add flour mixture and combine gently.
Butter the sides and bottom of ramekins, spoon the cake mixture in the ramekins.
Bake at 350 degree in water bath for 25 minutes. You can reduce the cooking time if you want your chocolate spoon cake to be more gooey.
Dust the individual ramekins with powdered sugar and enjoy.

SPOON CAKE

Spoon Cake image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h5m

Yield 6 servings

Number Of Ingredients 14

Ingredients

Nonstick cooking spray, for the loaf pan
1 1/4 cups all-purpose flour
1/4 cup cornstarch
1/2 cup sour cream
1/2 cup vegetable oil
1/2 cup sugar
1 large egg
1/2 cup buttermilk
1 tablespoon vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon baking powder
3/4 cup sweetened condensed milk
6 ounces semi-sweet chocolate, chopped
2 tablespoons salted butter

Steps:

For the cake: Position an oven rack in the middle of the oven and preheat to 350 degrees F. Spray a 9-inch loaf pan with nonstick cooking spray.
Sift together the flour and cornstarch. Whisk together the sour cream, oil, sugar and egg in a large bowl until smooth, which will take 1 to 2 minutes.
In a small pitcher or separate bowl, whisk together the buttermilk, vanilla, baking soda and baking powder. Add to the bowl and mix to combine.
Add the dry mixture to the wet ingredients in two batches, stirring until just combined and no lumps of flour remain.
Pour the batter into the prepared loaf pan and bake until a cake tester inserted into the center of the cake comes out clean, 35 to 40 minutes. Put to one side while you make the frosting.
For the gooey chocolate frosting: Combine the milk, chocolate and butter in a saucepot over medium-low heat. Stir until the chocolate has melted and the mixture is smooth, about 3 minutes. Pour the frosting over the still-warm cake and serve immediately, eating with spoons straight from the pan.

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