Gooey Chocolate Peanut Butter Cake Recipes

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GOOEY CHOCOLATE-PEANUT BUTTER CAKE



Gooey Chocolate-Peanut Butter Cake image

Inspired by southern butter cakes, this delight is blessed with lots of butter and made easily with a foolproof cake mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 20

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/2 cup butter or margarine, softened
2 tablespoons milk
1 egg
1 cup peanut butter chips (from 10-oz bag)
1/2 cup chopped roasted peanuts
1 package (8 oz) cream cheese, softened
1/2 cup peanut butter
1 teaspoon vanilla
3 eggs
3 3/4 cups powdered sugar
Hot fudge topping, if desired
Chopped peanuts, if desired

Steps:

  • Heat oven to 350°F. Lightly spray 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan). In large bowl, mix cake mix, butter, milk and 1 egg with spoon until dough forms. Spoon into pan. Place plastic wrap on dough; press evenly in pan. Remove plastic wrap. Sprinkle dough with peanut butter chips and peanuts.
  • In large bowl, beat cream cheese, peanut butter, vanilla and 3 eggs with electric mixer on medium speed until smooth. Beat in powdered sugar on low speed. Pour mixture over chocolate mixture in pan; spread evenly.
  • Bake 45 to 50 minutes or until topping is set and deep golden brown. Cool at least 30 minutes to serve warm, or cool completely. When cutting serving pieces, wipe knife with paper towel after cutting each row. Top each piece with hot fudge topping and chopped peanuts. Store covered in refrigerator.

Nutrition Facts : Calories 330, Carbohydrate 42 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 32 g, TransFat 0 g

GOOEY PEANUT BUTTER-CHOCOLATE CAKE



Gooey Peanut Butter-Chocolate Cake image

Here in Wisconsin, winter weather is extreme. A hot dessert is just the thing to warm us up. This slow-cooked chocolate cake gets its crunch from a sprinkling of peanuts. -Lisa Erickson, Ripon, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 2h20m

Yield 8 servings.

Number Of Ingredients 9

1-3/4 cups sugar, divided
1 cup 2% milk
3/4 cup creamy peanut butter
3 tablespoons canola oil
2 cups all-purpose flour
3/4 cup baking cocoa, divided
3 teaspoons baking powder
2 cups boiling water
Chopped salted peanuts, optional

Steps:

  • In a large bowl, beat 1 cup sugar, milk, peanut butter and oil until well blended. In another bowl, whisk flour, 1/2 cup cocoa and baking powder; gradually beat into peanut butter mixture (batter will be thick). Transfer to a greased 5-qt. slow cooker., In a small bowl, mix the remaining sugar and cocoa. Stir in water. Pour over batter (do not stir)., Cook, covered, on high 2 to 2-1/2 hours or until a toothpick inserted in cake portion comes out with moist crumbs. If desired, sprinkle with peanuts. Serve warm.

Nutrition Facts : Calories 512 calories, Fat 19g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 298mg sodium, Carbohydrate 79g carbohydrate (48g sugars, Fiber 4g fiber), Protein 11g protein.

CHOCOLATE PEANUT BUTTER OOEY GOOEY BUTTER CAKE



Chocolate Peanut Butter Ooey Gooey Butter Cake image

For the chocolate and peanut butter lovers in your family, this Chocolate Peanut Butter Ooey Gooey Butter Cake if sure to become a family favorite dessert.

Provided by Mary Ellen

Categories     Cake, dessert

Time 1h10m

Yield Serves 8 - 10

Number Of Ingredients 17

Cake
1 German Chocolate Cake Mix
1/2 cup butter - melted
1 egg
2nd Layer
8 Peanut Butter Cups - large one
3 small Butterfinger Candy Bars
Cream Cheese Layer
1 (8-ounce) package cream cheese, softened
1 cup peanut butter
3 eggs
1 teaspoon vanilla
1/2 cup butter, melted
4 cups confectionery sugar
Chocolate topping
1/2 cup chocolate chips
1 tablespoon vegetable or canola oil

Steps:

  • Preheat oven to 350 degrees, 325 degrees if using a glass pan.
  • Combine the cake mix, egg and butter together. Beat until it is combined. Spray a 9 x 12 pan with cooking spray and then put the cake mix layer over the bottom. Pat it down.
  • Cut the large peanut butter cups into 4 pieces. Roughly chop the Butterfingers. Spread evenly over the cake layer.
  • Combine the cream cheese, vanilla and peanut butter together until combined. Add the eggs one at a time and mix them in. Add the butter. When this is all combined together add the confectionery sugar. Spread evenly over the candy bar layer.
  • Bake for about 50 minutes. I used a glass pan and it took just over an hour. The mixture will be puffed up in the center when done. It will jiggly just slightly. Remove from oven and let cool.
  • Melt the chocolate for 1 minute in the microwave. Add the oil. Stir until combined. Spread over the top of the cream cheese layer.

CHOCOLATE PEANUT BUTTER GOOEY BUTTER CAKE



Chocolate Peanut Butter Gooey Butter Cake image

Paula makes gooey dessert magic with chocolate cake mix, cream cheese and peanut butter.

Provided by Paula Deen

Categories     baking     christmas     classics     dessert     potluck     southern cooking     sweets

Time 20m

Yield 15

Number Of Ingredients 7

1 (18 1/4 oz) package chocolate cake mix
4 large divided eggs
1 cup (2 sticks), melted, divided butter
1 (8 oz) package softened cream cheese
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 3/4 cups confectioner's sugar

Steps:

  • Preheat oven to 350 °F. Spray a 13×9 inch baking pan with nonstick spray.
  • Add the cake mix, 1 egg and 1 stick melted butter to a large bowl and beat with an electric hand held mixer until combined. Scrape the mixture into the prepared baking pan and pat down evenly.
  • Place the cream cheese in a large bowl and beat well until smooth. Beat in the 3 eggs, one at a time. Add the peanut butter, vanilla and stick of butter. Add the powdered sugar in last and beat until well mixed.
  • Evenly spread the mixture over the cake batter using a rubber spatula. Bake for 40-50 minutes. The center of the cake should still be slightly gooey when finished baking.

PEANUT BUTTER GOOEY CAKE



Peanut Butter Gooey Cake image

A treat for special occasions. Chocolate cake with peanut butter, Kids will love it, I know adults that love it. Recipe comes courtesy Paula Deen.

Provided by Barb G.

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package chocolate cake mix
1 egg
8 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16 ounce) box powdered sugar

Steps:

  • Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan.
  • To make cake: combine all the ingredients and mix well with an electric mixer; PAT the mixture into the bottom of the lightly greased baking pan.
  • Prepare filling; In a large bowl, beat the cream cheese and peanut butter until smooth; add eggs, vanilla, and butter and beat together; add powdered sugar and mix well.
  • Spread peanut butter mixture over cake batter and bake for 40 to 50 minutes; MAKE SURE NOT TO OVERBAKE, the center will be a little GOOEY.
  • Serve with whipped cream or ice cream, ENJOY.

Nutrition Facts : Calories 822.3, Fat 49.4, SaturatedFat 21.6, Cholesterol 158.4, Sodium 771.8, Carbohydrate 88.8, Fiber 2.8, Sugar 66.9, Protein 13.9

MAKEOVER GOOEY CHOCOLATE PEANUT BUTTER CAKE



Makeover Gooey Chocolate Peanut Butter Cake image

My dad made sure this dessert was on the menu for Father's Day-or else! This makeover version is great. I can't believe so much fat was cut and it still tastes like the original. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 24 servings.

Number Of Ingredients 12

1 package chocolate cake mix (regular size)
1 egg
1/4 cup canola oil
1/4 cup unsweetened applesauce
TOPPING:
1 package (8 ounces) reduced-fat cream cheese
1/2 cup creamy peanut butter
1/2 cup reduced-fat butter, melted
2 eggs
2 egg whites
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • In a large bowl, beat the cake mix, egg, oil and applesauce on low speed until combined. Press into a 13-in. x 9-in. baking pan coated with cooking spray., In a another large bowl, beat cream cheese and peanut butter until smooth. Add the butter, eggs, egg whites and vanilla; beat on low until combined. Add the confectioners' sugar; mix well. Pour over crust., Bake at 350° for 40-45 minutes or until edges are golden brown. Cool on a wire rack for 20 minutes before cutting. Refrigerate leftovers.

Nutrition Facts : Calories 228 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 255mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE GOOEY BUTTER CAKE



Chocolate Gooey Butter Cake image

My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.

Provided by PHXBBW6FT1

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h

Yield 14

Number Of Ingredients 7

15 ¼ ounces chocolate fudge cake mix (such as Betty Crocker®)
½ cup salted butter, melted
4 eggs, divided
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
5 tablespoons cocoa powder
4 cups powdered sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
  • Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 62.5 g, Cholesterol 88.2 mg, Fat 31.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 359.3 mg, Sugar 50.4 g

CHOCOLATE PEANUT BUTTER GOOEY CAKE



Chocolate Peanut Butter Gooey Cake image

Jenny found this recipe when she was babysitting. Our whole family is a fan of chocolate and peanut butter. I took it to a potluck at school and it was so well liked that they had me make 2 for the next faculty meeting. It is rich, but the calories are worth it!

Provided by Chef likestocook

Categories     Dessert

Time 55m

Yield 16-20 serving(s)

Number Of Ingredients 9

18 3/4 ounces chocolate cake mix
1 large egg
1/2 cup butter, melted
8 ounces cream cheese, softened
1 cup creamy peanut butter
3 large eggs
3 1/2 cups powdered sugar
1 teaspoon vanilla
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x13 inch pan.
  • For crust, mix cake mix, egg, and 1 stick of melted butter with a large spoon and pat into the bottom and up the sides of pan.
  • For filling mix cream cheese, peanut butter, and eggs together with mixer until smooth, scraping down the sides.
  • Add powdered sugar and vanilla.
  • Mix until smooth.
  • Slowly add melted butter to filling and mix until smooth.
  • Pour the filling over the crust and bake 25 - 30 minutes.
  • Check after 25 minutes.
  • When it is done, the edges will pull away from the sides of pan and the filling will have browned, but middle should be very gooey. It will still jiggle.

Nutrition Facts : Calories 509.4, Fat 31, SaturatedFat 13.5, Cholesterol 99, Sodium 489.6, Carbohydrate 54.1, Fiber 1.8, Sugar 40.1, Protein 8.8

PEANUT BUTTER CHOCOLATE GOOEY BUTTER CAKE



Peanut Butter Chocolate Gooey Butter Cake image

A Devil's food crust topped with a peanut butter ooey gooey layer. There are few things more decadent in this world.

Provided by Christy Denney

Categories     Dessert

Time 14m

Number Of Ingredients 9

1 (18.25-oz package) Devil's food cake mix
1 egg
1/2 cup butter (melted)
1 (8 ounce package) cream cheese, softened
1 cup creamy peanut butter
3 eggs
1 teaspoon vanilla
1/2 cup butter (melted)
1 (16 ounce box) powdered sugar (3 3/4 cups)

Steps:

  • Preheat oven to 350 degrees and lightly grease a 13x9-inch baking dish.
  • For the cake: Combine all the ingredients and mix well with a mixer; press the mixture into the bottom of the prepared baking dish.
  • For the filling: In a large bowl, beat the cream cheese and peanut butter until smooth; add the eggs, vanilla, and butter. Beat together. Add the powdered sugar and mix well.
  • Pour peanut butter mixture over the cake mixture and bake for 40 to 50 minutes, Do not overbake, the center will be a little gooey but will set up as it cools.
  • Serve with whipped cream or ice cream.

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