Gooey Chocolate Crinkle Cookies Recipes

CHOCOLATE CRINKLE COOKIES

Steps:

• In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
• Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
• Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
• Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.

GOOEY CHOCOLATE CRINKLE COOKIES

Steps:

• In a large bowl, beat the cream cheese & butter till smooth.
• Beat in the egg and vanilla.
• Mix in in the cake mix and the flour.
• Cover & refrigerate for 2 hrs to firm up the dough.
• Preheat oven to 350 degrees F.
• Roll the chilled dough into balls about 1-inch in diameter.
• Place on ungreased cookie sheets 2-inches apart.
• Bake for 12 minutes. Cool on sheets 1 minute. Then place on a rack to cool completely.
• Dust with confectioner's sugar once cooled.

CHOCOLATE CRINKLES II

Steps:

• In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
• Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
• Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

GOOEY CHOCOLATE CRACKLE COOKIES

Steps:

• Mix margarine and sugar in a large bowl.
• Add oil and vanilla, mix.
• Add eggs and mix.
• Add flour, cocoa, baking powder and salt, mixing all together.
• Let chill for a couple hours or overnight.
• Scoop dough into tablespoon balls using a scoop.
• Roll in powdered sugar.
• Place on greased pan.
• Bake at 350° for 11-12 minutes.
• Let cool on rack.
• NOTES:.
• You can make the cookies without letting the dough cool, it's just a bit sticky to work with.
• I use a #40 cookie scoop which is about the size of a tablespoon.
• I spray my pans for the first batch, but don't do it after that.
• No need to flatten down the cookie, it will spread as it bakes.
• If using a convection oven, set your temperature at 335° and bake for 10-12 minutes.

GOOEY CHOCOLATE COOKIES

Steps:

• In a large bowl, beat cream cheese and butter until light and fluffy. Beat in egg and vanilla. Add cake mix and mix well (dough will be sticky). Cover and refrigerate for 2 hours., Roll rounded tablespoonfuls of dough into balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks.

GOOEY CHOCOLATE CRINKLE COOKIES RECIPE - (4.5/5)

Steps:

• 1. In a stand mixer, fitted with a whisk attachment, combine the cocoa powder, white sugar and vegetable oil and mix for 2 minutes. 2. Add the eggs and vanilla extract and mix until evenly combined. 3. Add the flour, baking powder and salt and incorporate all the ingredients together. Remove the bowl from the stand mixer and cover the dough with plastic wrap and refrigerate for at least 3 hours. 4. Preheat oven to 350° F. 5. Line a baking sheet with parchment paper. 6. Measure out small balls of dough, 1 tablespoon each, and roll the dough into balls with lightly oiled hands. Coat each ball in powdered sugar before placing onto prepared baking sheets. 12 cookies can fit on each sheet. 7. Bake for 10 minutes. Let cool slightly before transferring the cookies to a cooling rack to finish cooling.