Gooey Chocolate Caramel Fantasy Recipes

GOOEY CHOCOLATE CARAMEL FANTASY

Steps:

• In a medium mixing bowl, stir together the chocolate wafer crumbs and melted butter.
• Press onto the bottom of a nine inch springform pan.
• Bake in a 350 degree oven for 10 minutes.
• Cool slightly on a wire rack.
• In a heavy medium saucepan, melt caramels in caramel ice cream topping over low heat,stirring often.
• Stir in the first 1/4 cup whipping cream.
• Remove from heat; stir in nuts.
• Spread over crust.
• Cool;cover and chill for one hour.
• For the topping:.
• In a heavy saucepan, melt chocolate.
• Remove from heat;stir in remaining whipped cream.
• Drizzle or spread over caramel pecan mixture.
• Cover and chill for at least one hour.

GOOEY CHOCOLATE CARAMEL BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. , Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans. , Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.

OOEY GOOEY CHOCOLATE CARAMEL BROWNIES

Steps:

• Preheat oven to 400F (200C).
• Take two saucepans of roughly equal size. Fill the smaller one about halfway with water. Put the other one on top. Put them on a burner and turn it to just below boiling. You could also use a double boiler.
• Melt butter and chocolate together in the saucepan, and remove saucepans from heat. Dump out the water from the bottom one and dry it out.
• Stir the granulated sugar into the chocolate mixture until it's mixed nicely. Slowly add the eggs and the vanilla. Next, stir in the flour and salt.
• Pour the mixture into a greased 9x13 inch cake pan and bake for 12 minutes. (The batter won't be cooked through).
• Meanwhile, in the bottom saucepan, boil the cream, brown sugar, and butter for 3 minutes.
• Drizzle the brownies with the sugar mixture. Do this slowly or it'll go through the surface of the brownie.
• Bake the brownies for another 8-10 minutes. They should be golden, not browned.
• Sprinkle the brownies with the mini chocolate chips (if using,) give them a moment to melt, and then swirl them with the knife.
• Enjoy!