Gooey Cheesecake Recipes

CARAMEL CHEESECAKE

Steps:

• Preheat oven to 375°. In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and 3/4 in. up sides of a greased 10-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in flour and vanilla. Add eggs; beat on low speed just until blended. Pour into prepared crust. Place pan on a baking sheet., Bake 30-35 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., In a large heavy saucepan, melt caramels with milk over low heat; stir until smooth. Stir in walnuts. Cool to room temperature. Remove rim from springform pan. Serve cheesecake with caramel sauce.

GOOEY CUSTARD CHEESECAKE RECIPE BY TASTY

Steps:

• Place cookies in a ziplock bag and crush with a wooden spoon until the cookies have fully become crumbs. Put them in a bowl. Add melted butter and milk, and mix well.
• In a buttered 15-centimeter (6-inch) pie pan, add the crust mixture and press firmly to form an even layer. Chill in the fridge for about 30 minutes.
• In a microwave-safe bowl, add the egg yolks and sugar. Whisk until pale. Add milk, vanilla, and cornstarch, and mix well. Microwave for 3 minutes and whisk after every minute.
• Add the cream cheese to the custard. Whisk until smooth.
• Add the custard batter into the chilled crust. Chill in the fridge for 30 minutes.
• Preheat oven to 320˚F/160˚C.
• Brush egg wash on top of the cake. Bake in the oven for 20 minutes.
• Once the cake is cool to the touch, serve immediately. The cake will have gooey texture while it is warm.
• Enjoy!

AUTUMN CHEESECAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
• In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
• In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
• Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.

GOOEY RED VELVET CHEESECAKE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
• Mix red velvet cake mix, butter, 1 egg, and 1 egg yolk together in a large bowl. Press evenly into the bottom of the prepared pan.
• Whisk cream cheese, sour cream, sugar, and vanilla extract together in a separate bowl. Beat in 1 egg until smooth. Beat in 1 egg yolk.
• Spread cream cheese mixture over the red velvet layer in the pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan, about 30 minutes. Cut into bars.

25 BEST CHEESECAKE FACTORY COPYCATS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Cheesecake Factory dish in 30 minutes or less!

GOOEY CINNAMON ROLL CHEESECAKE

Steps:

• 1. Preheat oven to 325°F/160°C.
• 2. In a bowl, beat the cream cheese and sugar until smooth.
• 3. Add the sour cream and vanilla, and beat until there are no lumps.
• 4. Add the eggs one at a time, mixing completely after each one. Set aside.
• 5. In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
• 6. In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
• 7. Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
• 8. Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
• 9. Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle. Remove from oven and cool completely.
• 10. Top with frosting from the cinnamon rolls.
• 11. Refrigerate at least 4 hours.
• 12. Enjoy!

GOOEY CHEESECAKE

Steps:

• 1. Preheat oven to 350 degrees and butter or spray a 9 x 13 pan.
• 2. Mix base ingredients well. Spread dough in bottom and 1/2 inch up the sides of the pan. Set aside.
• 3. For the filling: With an electric mixer, whip the cheese until creamy, beat in eggs and then the condensed milk and vanilla.
• 4. Spread the filling over the dough in pan. Bake for 35 minutes, no longer. (The filling should be turning golden brown.) Do not over bake. The filling will thicken as it cools. When completely cool, dust with powdered sugar, if desired.