Gooey Cheerios Mix Recipes

CHEERIOS®-RAISIN BITES

Steps:

• In medium bowl, soak raisins in water 10 minutes or until plump. Drain; pat dry.
• In bowl of food processor, add raisins and all remaining ingredients except cereal. Cover; process, stopping to scrape side of bowl if necessary, until mixture forms a thick, sticky paste. (You can add a little water if mixture is not sticky enough.)
• Roll mixture into 12 balls with moistened hands. In shallow dish, place cereal. Roll balls in cereal to coat. Serve immediately or cover and refrigerate until ready to serve.

GOOEY CHEX™ MIX

Steps:

• Combine the Rice Chex™, Honey Nut Cheerios™, Golden Grahams™, coconut and almonds in a large bowl.
• Line a large baking sheet with wax paper and set aside.
• Combine the butter, corn syrup and sugar in a saucepan over medium-high heat. Stir until dissolved completely and bring to a boil. Boil for 3 to 4 minutes. Pour butter mixture over cereal and use a large spoon to stir and coat evenly. Pour onto prepared baking sheet and spread into an even layer. Let cool. Store in an air-tight container. Enjoy!

MOM'S CHEERIOS BARS

Steps:

• Preheat Oven to 350.
• Place the stick of butter on a jelly roll pan and put in the oven until it melts.
• Sprinkle cake mix powder into butter on the jelly roll pan. (do not mix).
• Layer Cheerios, marshmallow and chocolate chips on to cake mix.
• Drizzle all over with sweetened condensed milk (this is the glue).
• Bake for 20 minutes.