Gooey Caramel Turtle Bars Recipes

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TURTLE CARAMEL BARS



Turtle Caramel Bars image

These Turtle Caramel Bars are made with lots of chocolate, a simple caramel filling and a delicious shortbread base.

Provided by Rosemary Molloy

Categories     Dessert

Time 55m

Number Of Ingredients 7

1 1/2 cups flour ((195 grams))
1/2 cup sugar ((100 grams))
3/4 cups butter (softened) ((169 grams))
1/2 cup brown sugar packed ((110 grams))
2/3 cup butter ((150 grams))
1 cup coarsely chopped walnuts, pecans, or hazelnuts ((150 grams))
1 cup milk chocolate chips ((180 grams))

Steps:

  • Pre-heat oven to 350°.
  • In a medium bowl whisk together the flour and sugar, with a pastry blender or fork mix in butter until it resembles coarse crumbs. Press onto the bottom of an ungreased 9 inch (23 cm) square cake pan ( I used a spring form pan or line the pan with parchment paper for easy removal). Bake for approximately 15 minutes.

Nutrition Facts : Calories 334 kcal, Carbohydrate 24 g, Protein 4 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 43 mg, Sodium 146 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

GOOEY CARAMEL BARS



Gooey Caramel Bars image

Make and share this Gooey Caramel Bars recipe from Food.com.

Provided by Topher

Categories     Bar Cookie

Time 26m

Yield 16 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/4 cup sugar
10 tablespoons cold butter
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup sweetened condensed milk
2 tablespoons light corn syrup
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 °F. Cover an 8×8 pan with foil. Grease foil.
  • In a bowl, combine flour and sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake for 18-20 minutes or until lightly browned.
  • Meanwhile, combine the filling ingredients in a saucepan. Bring to a boil over medium heat; boil and stir for 5 minutes. Pour over warm crust.
  • Let cool completely (can put in the refrigerator to speed up process) then cut into squares.

Nutrition Facts : Calories 227.3, Fat 13.9, SaturatedFat 8.7, Cholesterol 37.6, Sodium 145.1, Carbohydrate 24.6, Fiber 0.3, Sugar 15.7, Protein 1.9

GOOEY TURTLE BARS



Gooey Turtle Bars image

I cut this from a magazine several years ago (not sure which one). Putting it here for safe keeping...hopefully I'll get to make it sometime soon!

Provided by Karabea

Categories     Bar Cookie

Time 20m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 5

1/2 cup butter, melted
1 1/2 cups vanilla wafer crumbs
2 cups semisweet chocolate morsels
1 cup pecan pieces
1 (12 ounce) jar caramel topping

Steps:

  • Combine butter and wafer crumbs in a 13x9-inch baking pan; press into bottom of pan. Sprinkle with chocolate morsels and pecans.
  • Remove lid from caramel topping; microwave on HIGH for 1 to 1 1/2 minutes or until hot, stirring after every 30 seconds. Drizzle over pecans.
  • Bake at 350 degrees for 12 to 15 minutes or until morsels melt; cool in pan on wire rack. Chill at least 30 minutes; cut into squares.

OOEY-GOOEY TURTLE BARS



Ooey-Gooey Turtle Bars image

The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar. From the 43rd Pillsbury Bake Off. Cooking time includes 3 hours cooling time.

Provided by Pinay0618

Categories     Bar Cookie

Time 4h20m

Yield 24 serving(s)

Number Of Ingredients 7

1 (16 1/2 ounce) package pillsbury create 'n bake refrigerated sugar cookie dough
1 (12 ounce) bag semi-sweet chocolate chips (2 cups)
3 cups chopped pecans
1/2 cup butter
1/2 cup packed light brown sugar
1 (12 1/4 ounce) jar smucker's caramel ice cream topping
1 cup graham cracker crumbs (16 squares)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
  • Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.
  • In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
  • Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 351.5, Fat 22.3, SaturatedFat 6.9, Cholesterol 16, Sodium 187.3, Carbohydrate 39.5, Fiber 2.5, Sugar 18, Protein 3.2

OOEY-GOOEY TURTLE BARS



Ooey-Gooey Turtle Bars image

My family always ask me to make these cookies all the time.

Provided by valerie casale

Categories     Cookies

Time 4h45m

Number Of Ingredients 7

1 roll (16.5 oz) pillsbury refrigerated sugar cookies
2 c 12 oz semisweet chocolate chips
3 c chopped pecans
1/2 c butter
1/2 c packed light brown sugar
1 jar(s) 12.25 oz caramel ice cream topping
1 c graham crackers, crumbs (16 squares)

Steps:

  • 1. Heat oven to 350 (325 for dark or nonstick pan) Press cookies dough evenly in bottom of ungreased 13x9 - inch pan.
  • 2. Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of pecans over dough' lightly press into dough. Set aside.
  • 3. In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
  • 4. Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.). For bars, cut into 6 rows by 4 rows.

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OOEY-GOOEY TURTLE BARS RECIPE - PILLSBURY.COM
Oct 13, 2017 Bar Recipes; Ooey-Gooey Turtle Bars; Kitchen Tested. Ooey-Gooey Turtle Bars (252) 2 Questions. Write a Review; Ask a Question ...
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  • Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan. Bake 10 minutes.
  • Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over partially baked crust. Set aside.
  • In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
  • Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.


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