Gooey Butter Bars Recipes
CRANBERRY GOOEY BUTTER BARS
With their sweet-and-tart flavor and ooey-and-gooey texture, these bars are easy to love and easy to make. To pull together a pan, you'll only need 15 minutes of hands-on time, which makes them perfect for any holiday get-together (especially the ones that sneak up on you). And since they're baked in a sturdy 13x9 pan, they're easy to tote along. Keep a box of Betty Crocker™ Super Moist™ yellow cake mix-the secret shortcut ingredient in this recipe-on hand and you'll be able to pull off these cranberry-studded and powdered sugar-sprinkled bars whenever you need an easy and crowd-pleasing dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir Cake Base ingredients until well blended. Press evenly in pan.
- In another large bowl, beat cream cheese and 3 1/2 cups powdered sugar with electric mixer on medium speed until blended. Beat in 1/2 cup melted butter and the eggs, one at a time, scraping bowl occasionally. Stir in cranberries. Pour and evenly spread batter into pan over cake base.
- Bake 38 to 43 minutes or until golden brown and center is set. Cool completely, about 2 hours.
- When ready to serve, sprinkle 1 tablespoon powdered sugar over top. Using sharp knife, cut into 6 rows by 4 rows, cleaning knife blade after each cut. Serve with whipped cream. Store loosely covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 26 g, TransFat 0 g
GOOEY BUTTER BARS
These bars are awesome, good for any occasion. They are very rich, even though you can only eat a few at a time, I've seen people manage to get half the pan down. I don't know if anyone has seen or had these bars but my mom made them for me when I was a kid and I have no idea where she got it from, but they are to good to wonder. Make it exactly as it says or it won't come out right. This is so not hard to make even though it might seem that way just reading it, try it you won't be sorry. Enjoy for any occassion.
Provided by strodtman1008
Categories Bar Cookie
Time 45m
Yield 12-24 bars
Number Of Ingredients 6
Steps:
- Spray 13x9 in pan, Preheat oven to 350 degrees (a must, timing is critical).
- Mix cake mix, egg and melted butter in a bowl together with a spoon until cake mix is completely moist. Press into bottom of pan.
- In another bowl mix cream cheese, the 2 eggs together slowly until it starts to get a little smooth. Then SLOWLY start adding the powder sugar. Mix until smooth and creamy; well blended. Pour over the cake mix crust.
- Put in the oven right away after its preheated. Bake at 350 for 30 minutes. Top will be golden brown all over, if not it needs just a few extra minutes until it is evenly golden.
- Let cool before you dig in so you don't burn yourselt and to let it completely set up. Once cooled for the most part ENJOY HEAVEN!
Nutrition Facts : Calories 481.5, Fat 20.3, SaturatedFat 9.6, Cholesterol 88.5, Sodium 426.7, Carbohydrate 71.8, Fiber 0.5, Sugar 56.1, Protein 4.7
SALTED CARAMEL GOOEY BUTTER BARS
These bars start with a rich buttery crust layered with salted caramel and a gooey buttery filling that's topped with a drizzle of more caramel.
Provided by Stef, The Cupcake Project
Yield 16 bars
Number Of Ingredients 14
Steps:
- To make salted caramel, place water and sugar in medium saucepan over medium-high heat; stir vigorously until sugar is dissolved and begins to boil. Once boiling, stop stirring and let boil until sugar temperature reaches 370°F on candy thermometer. Immediately remove from heat and carefully add butter. Swirl pan until butter is completely melted. Add heavy whipping cream and stir to combine. Stir in salt. Set aside and cool to room temperature.To make the bar base, combine all ingredients in medium bowl and use hands or pastry knife to mix until ingredients come together to form fine crumbs. Press mixture into bottom of buttered 8"x8" pan. Top with 3/4 cup cooled salted caramel mixture. If needed, tilt pan slightly so caramel will flow to evenly cover crust.To make bar filling, preheat oven to 350°F. In medium bowl, combine sugar and butter; beat until light and fluffy. Add corn syrup and egg; mix to combine. Alternate adding flour and evaporated milk in three additions, mixing just until combined (the batter will appear slightly curdled). Evenly distribute topping over caramel.Bake 35 minutes or until the edges are just turning brown and the center is loose but not liquid. Cool to room temperature and drizzle remaining salted caramel sauce on top. Cut into squares and serve.
More about "gooey butter bars recipes"
OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM
From tablespoon.com
3/5 (97)Total Time 50 minsCategory DessertCalories 298 per serving
- In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
- In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
- Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
GOOEY BUTTER SHORTBREAD BARS RECIPE | LAND O’LAKES
From landolakes.com
4.8/5 (8)Calories 140 per servingServings 24
- Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil. Spray foil lightly with no-stick cooking spray. Set aside.
- Combine all crust ingredients in bowl; beat at medium speed just until mixture resembles coarse crumbs. Press dough evenly into bottom of prepared pan. Bake 15 minutes. Remove from oven; cool 10 minutes.
- Place 6 tablespoons butter, sugar and salt into another bowl; beat at medium speed until well mixed. Add egg; beat until well mixed. Add half of flour alternately with corn syrup mixture, beating well after each addition. Spread topping evenly over shortbread crust. Bake 25-30 minutes or until golden brown. Cool completely.
GOOEY BUTTER BARS | BETTER HOMES & GARDENS
From bhg.com
5/5 (13)Calories 209 per servingTotal Time 55 mins
- Preheat oven to 350°F. Line a 13x9x2-inch baking pan with parchment; set aside. For crust, in a medium bowl combine 1 1/2 cups flour and 1/4 cup sugar. Using a pastry blender, cut in 1/2 cup butter until mixture resembles fine crumbs (mixture will be dry and crumbly). Pat firmly into prepared pan; set aside.
- In a large bowl beat softened butter with an electric mixer on medium-high speed for 30 seconds. Gradually beat in the 1 1/4 cups granulated sugar. Beat in corn syrup, egg, and almond extract just until combined. Alternately add the flour and half-and-half, beating after each addition until just combined after each addition (batter may appear slightly curdled). Spread into crust-lined baking pan.
- Bake about 30 minutes or until center is just set. Cool in pan on wire rack. Use parchment to lift from the pan; cut into bars.
6-INGREDIENT GOOEY BUTTER CAKE - GARNISH & GLAZE
From garnishandglaze.com
5/5 (1)Total Time 40 minsCategory DessertCalories 237 per serving
- Preheat oven to 350°F (325°F if using a dark pan). Grease a 9x13 inch baking pan with cooking spray.
- Using an electric mixer, combine the cake mix, 2 eggs, and melted butter. The batter will be thick. Spread into the bottom of the greased pan with a rubber spatula.
- Reuse the bowl (no need to clean) to combine the cream cheese, 2 eggs, powdered sugar, and vanilla until smooth. Pour over the top of the cake batter.
THE BEST GOOEY BUTTER CAKE BARS | THE DOMESTIC REBEL
From thedomesticrebel.com
5/5 (2)Category Bars, DessertCuisine American, DessertTotal Time 55 mins
- Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray and set aside.
- In a large bowl, combine the cake mix, ONE (1) stick of the melted butter and 1 egg until a soft dough forms. Batter will be thick. Press into the prepared pan and set aside.
- Meanwhile, beat the cream cheese and vanilla in a large bowl together until blended and smooth. Beat in the remaining 1 stick of melted butter and 3 remaining eggs. Lastly, beat in the powdered sugar until combined.
- Bake 40-45 minutes or until the top is golden and the center is just about set. Do NOT over bake as these will continue to set up as they cool and are called gooey bars for a reason. Cool completely before cutting into bars, and dust bars with additional powdered sugar if desired. Store bars covered in the fridge.
GOOEY BUTTER BARS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
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LEMON OOEY GOOEY BARS | | A PINCH OF JOY
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GOOEY BUTTER BARS - RECIPE FROM SCRATCH! - SOUTHERN PLATE
From southernplate.com
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 209 per serving
- Place the flour, granulated sugar, baking powder, salt, butter, and eggs in a large mixing bowl and beat with an electric mixer on low just until a dough is formed. Line a 9x13 baking dish with foil and spray with nonstick cooking spray or just spray your pan directly with a good coating of cooking spray and leave out the foil part. (The foil makes it easier to remove the bars all at once and get nice clean cuts but it isn't necessary).
- In a large mixing bowl, place cream cheese and beat until smooth and creamy. Add 3 eggs, vanilla, and powdered sugar and beat until well combined and smooth with no lumps. Pour over crust in pan.
- Bake at 350 for about 50 minutes or until the top is golden brown. You'll have to rely on them looking nice and golden rather than the traditional toothpick test as these are supposed to stay a little gooey in the middle. Allow to cool completely before cutting so the top layer can set a bit.
NEIMAN MARCUS BARS AKA GOOEY BUTTER BARS - COOKIE MADNESS
From cookiemadness.net
Reviews 4Servings 24Cuisine AmericanCategory Dessert
- Preheat oven to 350 degrees. Grease a 9x13 inch metal pan. If you want more edges, divide between two 8 inch square pans. I like to line the pan with foil and grease the foil, but that's completely optional.
- In a mixing bowl, combine cake mix, 2 room temperature eggs and softened, mushy butter. Beat until smooth. Drop gobs of cake mix mixture into pan. Dampen your fingers with some water and press gently to cover pan evenly.
- In the same bowl you used for the cake mix (and no need to wash it), beat softened cream cheese, powdered sugar, remaining room temperature eggs and vanilla until smooth. Spread on top of crust mixture.
- Bake 32-38 minutes until edges are brown and center is set but still a little wobbly. If using two 8 inch square pans, check at 28 minutes.
GOOEY BUTTER BARS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
4.6/5 (10)Total Time 55 minsCategory 90+ Bar Cookies RecipesCalories 170 per serving
- Preheat the oven to 350 degrees. Line a 9 x 13-inch pan with non-stick foil or spray with non-stick cooking spray. Set aside.
- Mix together the dry cake mix, melted butter and 2 of the eggs. Spread evenly and pat into the bottom of the prepared pan. Batter will be thick.
- With a hand mixer, beat together the remaining 2 eggs, powdered sugar, cream cheese and vanilla until smooth.
- Pour mixture over the crust. Bake for 35 minutes or until the top is golden. Sprinkle with powdered sugar to serve. These WILL be gooey when you slice them.
ST. LOUIS GOOEY BUTTER CAKE BARS – MY RECIPE REVIEWS
From myrecipereviews.com
4.6/5 (31)Total Time 4 hrs 25 minsCategory BarsCalories 271 per serving
- Preheat the oven to 350°. Put the oven rack in the upper middle slot. Line a 13x9" pan with aluminum foil, overlapping the foil, making sure there are 2 or 3 inches lap over the ends to lift out the bars later. Spray the bottom and edges of the foil with cooking spray.
- For the Crust: In a medium bowl, stir together the flour, powdered sugar, and salt. Add the melted butter and stir together until flour mixture is evenly moistened. Press the dough firmly down in the bottom of the pan, up to the edges. Prick the dough with a fork so the dough won't puff up, about 20 times.
- Bake for about 20 minutes until just the edges are golden brown. Take the pan out and place on a wire rack to cool completely, 20 to 30 minutes.
- For the Filling: Mix the softened cream cheese and room temperature butter together in a stand mixer bowl until creamy. On low speed, add the powdered sugar, one cup at a time, to the bowl. Scrape down the sides of the bowl as needed.
YELLOW CAKE MIX GOOEY BARS WITH 6 INGREDIENTS - THESE OLD ...
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From thesouthernladycooks.com
Cuisine AmericanCategory Cake, DessertServings 10Total Time 50 mins
- Do not make this cake according to the directions on the cake mix box. Mix the cake mix, eggs, melted butter and vanilla extract by hand in a mixing bowl. Spray a 9 x 13 cake pan with cooking spray and press the cake mixture into the pan. This makes the bottom layer of the cake bars.
- Mix the topping ingredients with a mixer and spread over bottom cake layer. Bake in a preheated 350 degree oven for 40 to 45 minutes until top is golden brown. Let cool and then cut in squares to serve.
OOEY GOOEY BUTTER CAKE BARS - I AM BAKER
From iambaker.net
5/5 (1)Total Time 3 hrs 40 minsCategory DessertCalories 536 per serving
- In the bowl of a stand mixer, combine the cream cheese and butter. Mix on medium speed until creamy.
CHOCOLATE CAKE MIX GOOEY BARS RECIPE - THESE OLD COOKBOOKS
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Servings 32Total Time 45 minsCategory DessertCalories 161 per serving
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5/5 (1)Total Time 50 minsServings 12
GOOEY CARAMEL BUTTER BARS - TASTE AND TELL
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Reviews 38Category DessertCuisine AmericanEstimated Reading Time 4 mins
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