Gooey Brownies With Shortbread Crust Recipes

GOOEY BROWNIES WITH SHORTBREAD CRUST

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together 1 cup of all-purpose flour and sugar. Cut in butter until the mixture is crumbly. Press firmly into the bottom of a 9x9 inch baking pan.
• Bake for 15 minutes in the preheated oven, until firm and slightly golden. Set aside to cool.
• In a medium bowl, mix together 1/4 cup flour, baking powder, and cocoa powder. Make a well in the center, and add the egg, vanilla, and sweetened condensed milk. Mix until well blended. Stir in the chopped chocolate and walnuts. Spread the mixture over the cooled crust.
• Bake for 20 minutes in the preheated oven, until brownies begin to pull away from the edges, and the top appears dry. Cool, and cut into squares. Store tightly covered at room temperature.

THE BEST BLONDIE RECIPE EVER

Steps:

• Gather the ingredients.
• Heat the oven to 350 F. Lightly grease an 8- or 9-inch square baking pan.
• In the food processor , combine the flour, butter, and 1/4 cup brown sugar for the crust and process until it clumps together. You could also use an electric mixer to combine the crust ingredients-just mix until the crumbs begin to clump together.
• Pat the shortbread dough into the prepared baking pan.
• Bake for 15 to 18 minutes until lightly browned and firm.
• Let the crust cool in the pan on a rack while you prepare the blondie brownie topping.
• Gather the ingredients.
• In a mixing bowl using an electric mixer, beat the cooled, melted butter and 1 cup brown sugar until smooth.
• Beat in the egg and vanilla until well blended.
• Combine the flour, baking powder, baking soda, and salt.
• Add to the brown sugar and butter mixture and stir until blended.
• Fold in the chocolate chips and pecans, if using.
• Spoon small amounts of the blondie batter over the cooled crust.
• Carefully spread or pat to cover evenly.
• Bake for about 25 to 28 minutes longer, or until set and with golden brown edges and slightly lighter center. Let cool.
• Cut the blondies into small squares when completely cooled.
• Serve and enjoy!

GOOEY BROWNIES WITH SHORTBREAD CRUST

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together 1 cup of all-purpose flour and sugar. Cut in butter until the mixture is crumbly. Press firmly into the bottom of a 9x9 inch baking pan.
• Bake for 15 minutes in the preheated oven, until firm and slightly golden. Set aside to cool.
• In a medium bowl, mix together 1/4 cup flour, baking powder, and cocoa powder. Make a well in the center, and add the egg, vanilla, and sweetened condensed milk. Mix until well blended. Stir in the chopped chocolate and walnuts. Spread the mixture over the cooled crust.
• Bake for 20 minutes in the preheated oven, until brownies begin to pull away from the edges, and the top appears dry. Cool, and cut into squares. Store tightly covered at room temperature.

GOOEY BROWNIES WITH SHORTBREAD CRUST

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together 1 cup of all-purpose flour and sugar. Cut in butter until the mixture is crumbly. Press firmly into the bottom of a 9x9 inch baking pan.
• Bake for 15 minutes in the preheated oven, until firm and slightly golden. Set aside to cool.
• In a medium bowl, mix together 1/4 cup flour, baking powder, and cocoa powder. Make a well in the center, and add the egg, vanilla, and sweetened condensed milk. Mix until well blended. Stir in the chopped chocolate and walnuts. Spread the mixture over the cooled crust.
• Bake for 20 minutes in the preheated oven, until brownies begin to pull away from the edges, and the top appears dry. Cool, and cut into squares. Store tightly covered at room temperature.