1 (8 ounce) can refrigerated crescent dinner rolls
8 ounces brie cheese
1 egg, beaten
Steps:
Heat oven to 350 degrees.
Unroll dough.
Separate dough crosswise into 2 sections.
Pat dough and firmly press perforations to seal, forming 2 squares.
Place 1 square on ungreased cookie sheet.
Place cheese on center of dough.
With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
Place remaining square on top of cheese round.
Press dough evenly around cheese; fold bottom edges over top edges.
Gently stretch dough evenly around cheese; press to seal completely.
Brush with beaten egg.
Top with cutouts; brush with additional beaten egg.
Bake at 350 degrees for 20 to 24 minutes or until golden brown.
Cool 15 minutes before serving.
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