Gooey Box Brownie Mud Hen Bars Recipe By Tasty

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GOOEY 'BOX' BROWNIE MUD HEN BARS RECIPE BY TASTY



Gooey 'Box' Brownie Mud Hen Bars Recipe by Tasty image

Here's what you need: brownie mix, egg whites, brown sugar, pecan, mini marshmallow, chocolate chips

Provided by Tucker Iida

Categories     Bakery Goods

Yield 9 bars

Number Of Ingredients 6

1 box brownie mix, plus corresponding ingredients
2 egg whites
1 cup brown sugar
½ cup pecan
½ cup mini marshmallow
½ cup chocolate chips

Steps:

  • Prepare Brownie Mix according to directions on the box.
  • In a medium mixing bowl add two egg whites and beat until stiff peaks form (about 2-3 minutes).
  • Carefully fold in Brown Sugar until incorporated.
  • Pour Brownie Mix into greased 9x9 inch (23x23 cm) baking pan.
  • Top Brownie Mix with Pecans, Marshmallows, and Chocolate Chips.
  • Spread Brown Sugar Meringue evenly over brownie layer.
  • Bake in preheated oven at 350˚F (175˚C) for 35 minutes. If the top starts to brown too quickly - cover loosely with aluminum foil halfway through.
  • Remove from oven and allow to cool completely at room temperature.
  • Enjoy!

Nutrition Facts : Calories 402 calories, Carbohydrate 66 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, Sugar 52 grams

THE BEST FUDGY BROWNIES RECIPE BY TASTY



The Best Fudgy Brownies Recipe by Tasty image

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

Provided by Alvin Zhou

Categories     Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 8

8 oz good-quality chocolate, semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
  • In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  • Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
  • Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
  • Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
  • Slice, then serve with a nice cold glass of milk!
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

MISSISSIPPI MUD BROWNIES (MARSHMALLOW BROWNIES)



Mississippi Mud Brownies (Marshmallow Brownies) image

Irresistible Mississippi Mud Brownies include an easy homemade brownie recipe topped with warm gooey marshmallows and chocolate frosting.

Provided by Lauren Allen

Categories     Dessert

Time 45m

Number Of Ingredients 14

1/3 cup unsweetened cocoa powder
1/2 cup oil ((vegetable or canola oil))
1/2 cup butter (, softened)
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon salt
3 cups mini marshmallows
1/2 cup butter (, melted)
1/3 cup unsweetened cocoa powder
1/3 cup evaporated milk
1 teaspoon vanilla extract
3 - 3 1/2 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
  • In a large mixing bowl, pour oil over cocoa powder and mix.
  • Add softened butter and mix until smooth. Add sugar and mix for 1 minute. Add eggs, one at a time, mixing after each addition. Add vanilla and mix.
  • Add flour and salt and stir to combine.
  • Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
  • Once brownies are cool, make the frosting.

Nutrition Facts : Calories 245 kcal, Carbohydrate 29 g, Protein 2 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 52 mg, Sodium 185 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

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